Charred Broccolini with Tahini & Aleppo Chili Oil
A simple yet flavor-packed side dish showcasing tender, slightly smoky broccolini dressed with creamy tahini and a spicy, fragrant Aleppo chili oil. This Mediterranean-inspired recipe elevates everyday greens with rich textures and bold flavors.
⏱️ Time Overview
Prep Time: 5 minutes
Cook Time: 8–10 minutes
Total Time: 15 minutes
Ingredients
For the Broccolini:
1 bunch (about 8 oz / 225g) broccolini
1–2 tbsp olive oil
Salt, to taste
For the Tahini Sauce:
3 tbsp tahini
1 tbsp lemon juice
1 clove garlic, minced
2–3 tbsp warm water (to thin)
Salt, to taste
For the Aleppo Chili Oil:
3 tbsp olive oil
1–2 tsp Aleppo chili flakes (adjust to taste)
Pinch of smoked paprika (optional)
Pinch of salt
Instructions
1. Prepare the Aleppo Chili Oil
In a small saucepan or skillet, warm olive oil over low heat.
Add Aleppo chili flakes, smoked paprika (if using), and salt.
Heat gently for 2–3 minutes to infuse flavors, being careful not to burn the spices.
Remove from heat and set aside.
2. Char the Broccolini
Heat a large skillet or grill pan over medium-high heat.
Toss broccolini with olive oil and salt.
Cook, turning occasionally, until broccolini is tender and charred in spots, about 6–8 minutes.
Alternatively, you can grill broccolini on a grill or broil in the oven.
3. Make the Tahini Sauce
Whisk tahini, lemon juice, garlic, salt, and warm water until smooth and creamy.
Adjust thickness by adding more water, one teaspoon at a time.
4. Assemble & Serve
Arrange charred broccolini on a serving plate.
Drizzle tahini sauce over the top.
Finish with a generous drizzle of Aleppo chili oil.
Optional: sprinkle with toasted sesame seeds or fresh herbs.
Notes
Aleppo chili flakes add a mild, fruity heat. Substitute with crushed red pepper flakes if unavailable.
Broccolini can be substituted with tender broccoli or broccolini stalks for a similar effect.
For a nutty twist, add a sprinkle of toasted pine nuts or chopped pistachios.
Tips
Don’t overcrowd the pan when charring broccolini — give them space for even searing.
Make Aleppo chili oil in advance — it keeps well in the fridge for up to 2 weeks.
Use freshly squeezed lemon juice for the best flavor in tahini sauce.
❓ Frequently asked questions FAQ
Q: Can I make the tahini sauce vegan?
A: Yes! This sauce is naturally vegan and dairy-free.
Q: Can I prepare this dish ahead?
A: You can prepare the Aleppo chili oil and tahini sauce in advance. Char the broccolini just before serving for best texture.
Q: What can I serve this with?
A: Works wonderfully as a side for grilled meats, falafel, or with grain bowls.
Nutrition Facts
Calories: ~200
Protein: 5g
Carbs: 8g
Fat: 17g
Fiber: 3g
Sugar: 2g
Sodium: ~250mg