Sausage Cheese Dip Recipe Description:
This Sausage Cheese Dip is rich, creamy, spicy, and ultra cheesy—perfect for game day, parties, or cozy evenings. Made with savory sausage, cream cheese, and melty cheddar, it’s a crowd-pleaser served with chips, bread, or veggies.
Prep & Cook Time:
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minute
Servings: 8
Ingredients:
1 lb (450g) ground pork sausage (spicy or mild)
8 oz (225g) cream cheese, cubed
1 can (10 oz) diced tomatoes with green chilies (like Rotel), undrained
2 cups (200g) shredded cheddar cheese
1/2 cup (120ml) milk or heavy cream (optional, for thinning)
1/4 tsp garlic powder
1/4 tsp smoked paprika (optional)
Salt & black pepper to taste
Fresh cilantro or green onions (for garnish, optional)
Instructions:
Cook the Sausage:
In a large skillet over medium heat, cook the sausage until browned and fully cooked (6–8 minutes). Break it into crumbles as it cooks.
Drain excess fat if necessary.
Add Cream Cheese & Tomatoes:
Lower the heat and add the cubed cream cheese and the can of diced tomatoes with green chilies.
Stir continuously until the cream cheese melts and the mixture is well combined.
Add Cheddar Cheese
Gradually stir in shredded cheddar cheese.
Keep stirring until the cheese is melted and smooth.
Adjust Texture (Optional):
If the dip is too thick, stir in milk or cream gradually to reach your preferred consistency.
Season and Serve:
Add garlic powder, smoked paprika, salt, and pepper to taste.
Garnish with chopped cilantro or green onions if desired.
Serve warm with tortilla chips, bread, or fresh veggies.
Serving Suggestions:
Dippers: Tortilla chips, pita chips, baguette slices, celery sticks, bell peppers.
Extras: Spoon over baked potatoes or use in breakfast burritos!
Nutritional Info (Per Serving, ~1/2 cup):
Nutrient Amount
Calories ~310 kcal
Protein ~13g
Fat ~27g
Saturated Fat ~12g
Carbohydrates ~4g
Fiber ~1g
Sugar ~2g
Sodium ~550mg
Note: These values are approximate and can vary based on the sausage and cheese used.
Frequently Asked Questions:
Q: Can I make it in a slow cooker?
A: Yes! Brown the sausage first, then add everything to a slow cooker and cook on low for 1–2 hours, stirring occasionally.
Q: Can I use a different cheese?
A: Absolutely. Monterey Jack, Pepper Jack, or Velveeta work great. Mix and match for more flavor!
Q: How do I store and reheat leftovers?
A: Store in an airtight container in the fridge for up to 4 days. Reheat in the microwave or stovetop, adding a splash of milk if needed.
Q: Is it spicy?
A: If you use spicy sausage or Rotel with hot chilies, yes. Use mild versions for a kid-friendly option.
Q: Can I make it vegetarian?
A: Use plant-based sausage alternatives or cooked lentils as a sub
stitute.