Stuffed Crepe Bundles
Delicate, thin crepes filled with a creamy, herby Mediterranean filling — folded into bundles and lightly baked or served warm. These charming “pouches” are perfect for special occasions, elegant brunches, or light dinners with salad on the side.
Time
Prep Time: 25 minutes
Cook Time: 20 minutes
Total Time: 45 minutes
Servings: 6–8 bundles
Ingredients
For the Crepes:
1 cup all-purpose flour
2 large eggs
1 1/4 cups milk
2 tbsp melted butter
1/4 tsp salt
Olive oil, for cooking
For the Mediterranean Filling:
1/2 cup ricotta cheese
1/2 cup crumbled feta cheese
1/4 cup chopped sun-dried tomatoes
2 tbsp chopped Kalamata olives
2 tbsp chopped fresh parsley or dill
Zest of 1 lemon
Freshly ground black pepper, to taste
For Tying Bundles (Optional):
Chives (blanched quickly in hot water to make them flexible)
OR thin green onion stalks
Instructions
1. Make the Crepes:
In a blender or bowl, mix flour, eggs, milk, melted butter, and salt until smooth.
Let the batter rest for 10–15 minutes.
Heat a non-stick pan over medium heat. Lightly grease it.
Pour in about 1/4 cup batter and swirl to coat the bottom.
Cook for 1–2 minutes per side until lightly golden. Stack crepes and set aside.
2. Prepare the Filling:
In a bowl, combine ricotta, feta, sun-dried tomatoes, olives, lemon zest, herbs, and black pepper. Mix until creamy.
3. Assemble the Bundles:
Place a crepe on a flat surface.
Spoon 2 tbsp of filling into the center.
Gently gather the edges to form a pouch and tie with a chive or green onion strip.
4. Bake or Serve Warm:
(Optional) Place bundles on a baking tray and bake at 180°C (350°F) for 10 minutes until warmed through.
Or serve directly as soft crepes at room temp or gently reheated.
Tips
Make crepes and filling ahead of time and assemble before serving.
For a golden top, brush with butter and broil briefly for 1–2 minutes.
Add finely chopped spinach or sauteed mushrooms to the filling for variation.
Frequently Asked Questions
Q: Can I make this sweet instead?
A: Yes! Use mascarpone or ricotta + honey + fruit and skip olives/savory items.
Q: What’s a good side dish?
A: A lemony arugula salad, marinated cucumbers, or roasted vegetables pair beautifully.
Q: Can I freeze these?
A: You can freeze the crepes separately. Assemble fresh for best results.
Nutritional Information
Calories: 180
Protein: 7g
Fat: 10g
Carbs: 14g
Fiber: 1g
Sodium: Moderate