Mediterranean Cheesy Garlic Mushroom Toast
A rustic slice of bread loaded with garlicky sauteed mushrooms, melty cheese, and a Mediterranean medley of sun-dried tomatoes, crumbled feta, olives, and fresh herbs. Toasted until bubbly and golden — it’s the perfect fusion of cozy and fresh.
Time Required:
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Serves: 2–3
Ingredients:
For the Mushroom Mixture:
1½ cups mushrooms, sliced (button, cremini, or mixed)
2 tbsp olive oil
3 cloves garlic, minced
2 tbsp sun-dried tomatoes, finely chopped
Salt and black pepper to taste
½ tsp dried oregano or za’atar
Optional: pinch of chili flakes
For the Toast:
4–6 slices rustic bread (ciabatta, sourdough, or French bread)
1 tbsp olive oil (for brushing)
¾ cup shredded mozzarella or provolone
¼ cup crumbled feta cheese
2 tbsp kalamata olives, thinly sliced
Fresh parsley or basil, for garnish
Optional: drizzle of olive oil or balsamic glaze
Instructions:
1. Toast the Bread:
Preheat oven to 400°F (200°C).
Brush both sides of the bread lightly with olive oil.
Toast for 5–6 minutes until lightly golden. Set aside.
2. Prepare Mediterranean Garlic Mushrooms:
In a skillet, heat 2 tbsp olive oil over medium heat.
Add mushrooms and saute for 6–8 minutes until golden.
Add garlic and sun-dried tomatoes, cook for another 1–2 minutes.
Season with salt, pepper, oregano, and chili flakes if using.
3. Assemble the Toasts:
Spoon the mushroom mixture onto each toasted bread slice.
Top with shredded mozzarella, a sprinkle of crumbled feta, and a few olive slices.
4. Melt & Finish:
Place in the oven or under a broiler for 4–6 minutes, until the cheese is melted and slightly bubbly.
Remove, sprinkle with fresh parsley or basil, and drizzle lightly with olive oil or balsamic glaze.
Tips:
Add baby spinach or chopped arugula to the mushrooms for extra greens.
Use halloumi or kasseri cheese for a more Mediterranean bite.
Serve with a small side salad of cucumbers, tomatoes, and lemon juice.
Frequently Asked Questions
Q: Can I make this on a baguette for party bites?
Yes! Use smaller slices for crostini-style appetizers.
Q: What if I don’t have sun-dried tomatoes?
Roasted red peppers or cherry tomatoes are great substitutes.
Q: Is it good cold?
Best served warm, but also tasty at room temperature for picnics or mezze platters.
Nutritional Information
Calories: 250
Protein: 10g
Carbs: 18g
Fat: 15g
Fiber: 2g