Fajita Chicken Burrito Bowl
This delicious Fajita Chicken Burrito Bowl brings together spicy grilled chicken, sautéed bell peppers and onions, fluffy rice, black beans, fresh toppings, and a drizzle of creamy lime dressing — all in one satisfying, customizable bowl. It’s a Tex-Mex meets Mediterranean fusion that’s great for lunch, dinner, or meal prep.
Time
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 2–3
Ingredients
For the chicken fajita:
2 chicken breasts (or thighs), thinly sliced
1 tbsp olive oil
Juice of 1/2 lime
1 tsp smoked paprika
1 tsp chili powder
1/2 tsp ground cumin
1/2 tsp garlic powder
1/4 tsp onion powder
Salt and black pepper to taste
For the fajita veggies:
1/2 red bell pepper, sliced
1/2 yellow or green bell pepper, sliced
1/2 red onion, sliced
1 tsp olive oil
Pinch of salt
For the base:
1 cup cooked white, brown, or cilantro-lime rice
1/2 cup black beans
1/2 cup corn
Toppings:
1/2 avocado, sliced
1/2 cup cherry tomatoes, halved
Fresh cilantro, chopped
Lime wedges
Optional: grated cheese, sour cream, pickled onions, or hot sauce
For the creamy lime dressing:
1/4 cup Greek yogurt or sour cream
1 tbsp lime juice
1 tsp olive oil
1 small clove garlic, minced
Salt & pepper to taste
Optional: pinch of cumin or chili powder
Instructions
1. Marinate and cook the chicken
Mix chicken with olive oil, lime juice, and all spices.
Let marinate for 10–15 minutes.
Grill or sear in a hot pan for 6–8 minutes, turning until cooked through and slightly charred. Set aside.
2. Saute the fajita veggies
In the same pan, heat a bit of olive oil.
Add bell peppers and onions, saute for 5–7 minutes until soft and slightly charred. Set aside.
3. Prepare the bowl base
Warm the rice and season if needed.
Heat black beans and corn gently in a pan or microwave.
4. Make the creamy lime dressing
Stir together yogurt, lime juice, olive oil, garlic, and seasonings until smooth.
5. Assemble the burrito bowl
In each bowl, add rice, black beans, corn, grilled chicken, fajita veggies, avocado, tomatoes, and toppings of choice.
Drizzle with creamy lime dressing and garnish with fresh cilantro and lime wedges.
Notes
Add jalapenos or hot sauce for more heat.
Use cauliflower rice for a low-carb option.
Replace chicken with shrimp, steak, tofu, or tempeh if desired.
Tips
Meal prep idea: Store chicken, veggies, rice, and beans separately. Assemble fresh with toppings each day.
Squeeze fresh lime over the whole bowl before serving — it brightens everything.
Frequently Asked Questions
Q: Can I make this dairy-free?
A: Yes! Use a dairy-free yogurt or skip the creamy dressing in favor of a lime vinaigrette or avocado salsa.
Q: Can I use frozen veggies?
A: Definitely! Frozen peppers and onions work great, just sauté a bit longer.
Q: Can I turn this into a wrap?
A: Absolutely — wrap all the ingredients into a large tortilla for a killer fajita burrito!
Nutritional Information
Calories: 520
Protein: 38 g
Carbs: 45 g
Fat: 22 g
Fiber: 8 g
Sugar: 4 g
Vitamin C: 110% DV
Iron: 18% DV