Parmesan Crusted Chicken with Creamy Garlic Sauce
Description:
Crispy, golden-brown parmesan-crusted chicken breasts are pan-fried to perfection and served with a luscious, creamy garlic sauce. This elegant yet easy dish is full of bold flavors — the nutty parmesan coating balances beautifully with the richness of the sauce. Perfect for a cozy dinner or entertaining guests!
Ingredients:
For the Parmesan-Crusted Chicken:
2 boneless, skinless chicken breasts (sliced in half horizontally)
1/2 cup grated Parmesan cheese
1/2 cup breadcrumbs (panko preferred for extra crunch)
1/2 tsp garlic powder
1/2 tsp dried Italian herbs (oregano, basil
Salt and pepper to taste
1 egg
2 tbsp all-purpose flour
2 tbsp olive oil (for frying)
For the Creamy Garlic Sauce:
1 tbsp butter
4 garlic cloves (minced)
1 cup heavy crea
1/4 cup chicken broth
1/4 cup grated Parmesan cheese
Salt and pepper to taste
Optional: 1 tsp lemon juice or zest for brightness
Fresh parsley (for garnish)
Instructions:
1. Prepare the Chicken:
Flatten the chicken breasts slightly for even cooking.
In one bowl, beat the egg. In another, mix flour with a pinch of salt. In a third, combine Parmesan, breadcrumbs, garlic powder, Italian herbs, salt, and pepper.
Dredge each chicken piece in flour, then egg, then press into the parmesan-breadcrumb mixture.
2. Cook the Chicken:
Heat olive oil in a large skillet over medium heat.
Cook chicken for 4–5 minutes per side until golden and internal temp reaches 165°F (74°C).
Remove and rest on paper towels.
3. Make the Creamy Garlic Sauce:
In the same pan, melt butter over low-medium heat.
Sauté minced garlic for 30–60 seconds until fragrant.
Add chicken broth and stir to deglaze the pan.
Pour in cream and simmer gently for 3–4 minutes.
Stir in Parmesan cheese and let it melt intoa smooth sauce.
Add lemon juice, season with salt and pepper to taste.
4. Assemble:
Return chicken to the pan or pour sauce over plated chicken.
Garnish with chopped parsley and serve hot.
Time Required:
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Serving Suggestion:
Best served with mashed potatoes, buttered pasta, steamed vegetables, or a crisp green salad.
Nutrition Information (Per Serving – makes 4 servings):
Nutrient Amount
Calories ~450 kcal
Protein 35g
Carbohydrates 12g
Fat 28g
Saturated Fat 12g
Fiber 0.8g
Sodium 540mg
Cholesterol 120mg
Note: Values vary based on brands and exact quantities.
Questions & Answers:
Q: Can I use chicken thighs instead of breasts?
A: Yes! Boneless thighs work well and stay juicy — just adjust the cooking time slightly longer.
Q: How can I make it lighter?
A: Use half-and-half instead of heavy cream, reduce cheese, or serve with roasted veggies instead of pasta.
Q: Can I bake the chicken instead of frying?
A: Yes. Bake at 200°C (400°F) for 20–25 minutes, flipping halfway for even crispiness.
Q: Can this be made ahead of time?
A: The sauce can be made ahead, but for best texture, fry the chicke
n fresh before serving.