Sweetcorn Fritters with Tomato & Halloumi
Description:
These golden sweetcorn fritters are light, crispy, and packed with vibrant flavor. Combined with juicy cherry tomatoes and salty, pan-seared halloumi, this dish offers the perfect balance of sweet, savory, and tangy. Great as a brunch, light lunch, or a vegetarian dinner, served with a dollop of yogurt or avocado dip.
Time:
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Serves: 2–3
Ingredients:
For the Fritters:
1½ cups (250g) sweetcorn (fresh, frozen, or canned – drained)
2 spring onions, finely sliced
1 small red chili, finely chopped (optional
1 garlic clove, minced
½ cup (60g) all-purpose flour
1 tsp baking powder
2 large eggs
1 tbsp chopped fresh coriander or parsle
Salt and black pepper to taste
2 tbsp olive oil (for frying)
For the Halloumi and Tomatoes:
200g halloumi, sliced
1 cup cherry tomatoes, halved
1 tsp olive oil
Fresh basil or mint to garnish
Optional to serve:
Greek yogurt, avocado slices, or lemon wedges
Instructions:
Step 1: Make the Fritter Batter
In a large bowl, combine sweetcorn, spring onions, chili, garlic, flour, and baking powder.
Crack in the eggs and mix until a thick batter forms. Stir in chopped herbs and season with salt and pepper.
Step 2: Fry the Fritters
Heat 1 tbsp olive oil in a non-stick skillet over medium heat.
Scoop 2–3 tablespoons of batter per fritter into the pan. Flatten slightly with a spoon.
Cook for 2–3 minutes per side or until golden and crisp. Repeat with remaining batter, adding more oil if needed. Keep warm.
Step 3: Sear Halloumi and Tomatoes
In the same skillet, add 1 tsp olive oil. Sear halloumi slices for 1–2 minutes per side until golden.
Add cherry tomatoes and cook for 2–3 minutes until softened and slightly blistered.
Ste 4: Serve
Arrange fritters on a plate. Top with halloumi and cherry tomatoes.
Garnish with herbs and a dollop of yogurt or a squeeze of lemon if desired.
Nutritional Info (Per Serving – Based on 3 Servings):
Calories: 420 kcal
Protein: 20g
Carbohydrates: 28g
Fat: 26g
Fiber: 3
Sugar: 5g
Sodium: 700mg
Common Questions & Answers:
Q: Can I make the fritters ahead of time?
A: Yes! Cook them, let them cool, and store in the fridge. Reheat in a pan or oven to crisp up.
Q: Can I make them gluten-free?
A: Absolutely—just use a gluten-free flour blend or chickpea flour instead.
Q: What if I don’t have halloumi?
A: Try paneer, grilled feta, or even avocado slices for a creamy alternative.
Q: Can I use frozen corn?
A: Yes. Thaw and pat dry before mixing into the batter.
Q: Are they good for kids?
A: Definitely! Just skip the chili for a milder versio