Grilled Peach & Herbed Couscous Salad with Lemon-Honey Vinaigrette

 Grilled Peach & Herbed Couscous Salad with Lemon-Honey Vinaigrette

This Grilled Peach & Herbed Couscous Salad is a sun-soaked Mediterranean dream. Sweet caramelized peaches pair with fluffy couscous, crunchy cucumbers, juicy cherry tomatoes, and fresh herbs — all tied together with a bright lemon-honey vinaigrette.

⏱️ Time:

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Ingredients:

Salad:

¾ cup couscous

1 cup boiling water

2 ripe peaches, halved and pitted

1 teaspoon olive oil (for grilling)

½ cup cherry tomatoes, halved

½ cup cucumber, diced

¼ small red onion, thinly sliced

2 tablespoons chopped fresh mint

2 tablespoons chopped fresh parsley

Optional: ¼ cup crumbled feta

Lemon-Honey Vinaigrette:

2 tablespoons olive oil

1 tablespoon fresh lemon juice

1 teaspoon honey (or maple syrup)

½ teaspoon Dijon mustard

Salt & pepper, to taste

Instructions:

1. Prepare the Couscous:

In a heat-safe bowl, pour boiling water over the couscous. Cover and let sit for 5 minutes. Fluff with a fork and let cool.

2. Grill the Peaches:

Lightly brush peach halves with olive oil. Grill (on a grill pan or outdoor grill) for 2–3 minutes per side until charred and tender. Slice into wedges.

3. Mix the Salad:

In a large bowl, combine couscous, cherry tomatoes, cucumber, onion, mint, and parsley. Add grilled peach slices.

4. Make the Vinaigrette:

Whisk together olive oil, lemon juice, honey, Dijon, salt, and pepper.

5. Toss and Serve:

Drizzle vinaigrette over the salad. Toss gently. Top with crumbled feta if desired.

Notes:

Make it Vegan: Skip the feta or use a plant-based version.

Grain Swap: Use quinoa or bulgur instead of couscous.

Add Protein: Chickpeas or grilled chicken go perfectly with this.

Frequently asked questions FAQ

Q: Can I use canned peaches?

A: Fresh works best for grilling. If using canned, skip grilling and reduce vinaigrette sweetness slightly.

Q: How long does it keep?

A: Up to 2 days in the fridge, though peaches are best the day of.

Q: What other herbs work here?

A: Try basil or dill as swaps or additions.

Nutritional Information

Calories 260 kcal

Protein 6 g

Carbs 33 g

Fiber 4 g

Sodium 180 mg

Vitamin C 30% DV

Calcium 8% DV

Leave a Comment