Zucchini and Halloumi Fritters
These golden fritters are made with grated zucchini and salty Halloumi cheese, pan-fried until crispy and served with lemon yogurt or tzatziki. Perfect as a vegetarian appetizer, light lunch, or part of a Mediterranean mezze platter.
Time Required:
Prep Time: 15 minutes
Cook Time: 10–12 minutes
Total Time: 25–27 minutes
Servings: 4
Ingredients:
2 medium zucchinis, grated
1 cup (100g) Halloumi cheese, grated
2 eggs
¼ cup chopped fresh herbs (parsley, mint, or dill)
2 spring onions or ½ small red onion, finely chopped
½ cup all-purpose flour (or chickpea flour for GF)
1 teaspoon baking powder
Salt & black pepper, to taste
½ teaspoon chili flakes
Olive oil, for frying
Easy Lemon Yogurt Sauce:
½ cup Greek yogurt
1 tablespoon lemon juice
1 teaspoon olive oil
1 clove garlic, minced
Salt and pepper to taste
Mix all ingredients in a bowl. Chill until ready to serve.
Instructions:
Prepare zucchini: Place grated zucchini in a clean kitchen towel. Squeeze out as much moisture as possible — this helps avoid soggy fritters.
Mix ingredients: In a bowl, combine zucchini, grated Halloumi, eggs, herbs, onions, flour, baking powder, salt, pepper, and optional chili flakes. Stir until well mixed.
Form fritters: Scoop about 2 tablespoons of mixture and flatten slightly into patties.
Fry: Heat olive oil in a large skillet over medium heat. Fry fritters in batches, about 2–3 minutes per side, until golden brown and crisp.
Drain: Place on paper towels to absorb excess oil.
Serve warm with lemon yogurt, tzatziki, or a squeeze of fresh lemon juice.
Notes & Tips:
Don’t skip squeezing the zucchini! This step is essential for crisp texture.
You can also bake the fritters at 400°F (200°C) for 15–20 minutes, flipping halfway.
Add a handful of grated carrot or chopped spinach for extra veg.
For a gluten-free option, use chickpea or oat flour.
Frequently Asked Questions
Q: Can I make these ahead of time?
A: Yes! Refrigerate cooked fritters and reheat in a pan or oven to crisp them up.
Q: What does Halloumi add to the fritters?
A: Halloumi brings a salty, chewy bite that holds up well in cooking and doesn’t melt like other cheeses.
Q: Can I freeze them?
A: Yes. Let them cool completely, then freeze in a single layer. Reheat from frozen in the oven or air fryer.
Nutritional Information
Calories: 210
Protein: 9g
Fat: 14g
Carbs: 10g
Fiber: 1.5g
Sugar: 2g
Sodium: 370mg