Delicious Marinated Tomato Salad
This juicy marinated tomato salad is bursting with bright flavor, fresh herbs, and a hint of garlic. It’s quick to prepare and gets better as it sits, making it perfect for picnics, barbecues, or anytime you have amazing tomatoes on hand.
Time Required
Prep Time: 10 minutes
Marinating Time :30–60 minutes
Total Time :40–70 minutes
Ingredients
Tomatoes:
4–5 ripe tomatoes (about 1½ lbs) — any variety: heirloom, Roma, cherry, or vine-ripened
½ small red onion, thinly sliced or finely chopped
2 tbsp fresh basil, chiffonade or torn
Optional: 1 tbsp chopped fresh parsley or chives
Marinade:
¼ cup extra virgin olive oil
1½ tbsp red wine vinegar or balsamic vinegar
1 tbsp fresh lemon juice
1 clove garlic, minced
1 tsp Dijon mustard
½ tsp sugar or maple syrup
½ tsp sea salt, more to taste
Freshly ground black pepper, to taste
Instructions
Step 1: Prep the Tomatoes
1. Wash and slice the tomatoes into rounds, wedges, or chunks (if using cherry tomatoes, halve them).
2. Place in a large bowl with thinly sliced red onions and sprinkle with a pinch of salt.
Step 2: Make the Marinade
1. In a small bowl or jar, whisk together:
Olive oil
Vinegar
Lemon juice
Garlic
Dijon mustard
Sugar
Salt and pepper
Step 3: Combine and Marinate
1. Pour the marinade over the tomatoes and onions.
2. Gently toss to coat. Let sit for 30–60 minutes at room temperature (or chill if serving later).
3. Add fresh basil just before serving to preserve its color and aroma.
Step 4: Serve
Serve with crusty bread, over greens, with grilled veggies, or alongside pasta or protein.
Notes
The better the tomatoes, the better the salad. This recipe shines with peak-season tomatoes.
Don’t refrigerate fresh tomatoes before using — it dulls their flavor.
Let it sit at least 30 minutes for maximum flavor.
Tips
Add vegan feta, fresh mozzarella, or avocado for a heartier salad.
Sprinkle with toasted pine nuts or croutons for crunch.
Great on top of grilled bread for tomato bruschetta.
Frequently Asked Questions
Q: Can I make this in advance?
A: Yes! Marinate up to 1 day ahead, but add herbs and salt just before serving to prevent sogginess.
Q: What tomatoes work best?
A: Any ripe variety! Mix and match heirlooms, cherry, and plum tomatoes for texture and color.
Q: Can I use dried herbs?
A: Fresh is best, but you can use ½ tsp dried basil or oregano if fresh is unavailable.
Q: What if I don’t like raw onions?
A: Soak the onions in ice water for 10 minutes before adding, or use thinly sliced shallots.
Nutritional Information
Calories 150 kcal
Carbohydrates 8 g
Protein 1.5 g
Fat 13 g
Saturated Fat 2 g
Sodium 220 mg
Fiber 2 g
Sugar 5 g