Creamy Garlic Chicken Alfredo Recipe
Description:
Creamy Garlic Chicken Alfredo is a rich and comforting Italian-American classic. Juicy chicken breast is seared and simmered in a luxurious, garlicky Alfredo sauce made with butter, cream, and Parmesan cheese. Tossed with tender fettuccine, it’s a restaurant-style dish you can easily recreate at home.
Time Required:
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4
Ingredients:
For the Chicken:
2 boneless, skinless chicken breasts (sliced thin or pounded)
1 tbsp olive oil
1 tsp garlic powder
Salt & pepper to taste
For the Alfredo Sauce:
2 tbsp unsalted butter
4–5 garlic cloves, minced
1½ cups heavy cream
1 cup freshly grated Parmesan cheese
Salt & black pepper to taste
Optional: Pinch of nutmeg or red chili flakes
For the Pasta:
300g (10 oz) fettuccine or pasta of choice
Salt for boiling water
Garnish (optional):
Fresh parsley, chopped
Extra Parmesan
Instructions:
1. Cook the Pasta:
Bring a large pot of salted water to a boil.
Add fettuccine and cook until al dente (about 9–11 minutes). Drain and set aside, reserving ½ cup of pasta water
2. Prepare the Chicken:
Season the chicken breasts with salt, pepper, and garlic powder.
In a large skillet over medium-high heat, heat olive oil.
Sear chicken for 4–5 minutes per side or until golden brown and fully cooked. Remove and set aside to rest.
3. Make the Garlic Alfredo Sauce:
In the same skillet, reduce heat to medium. Add and let it melt.
Add minced garlic and sauté until fragrant (about 30–60 seconds).
Pour in heavy cream, stir well, and bring to a gentle simmer for 3–4 minutes.
Gradually whisk in the Parmesan cheese until smooth and melted.
Season with salt, pepper, and optional nutmeg or red chili flakes.
4. Combine:
Slice cooked chicken and return it to the skillet.
Add drained pasta and toss to coat in the Alfredo sauce. Add a splash of pasta water if needed for thinning.
Simmer for 2 more minutes until everything is heated through.
5. Serve:
Plate the pasta and top with more Parmesan and parsley.
Serve warm with garlic bread or salad.
Nutritional Information (Per Serving — 4 servings):
Nutrient Amount
Calories 670 kcal
Protein 36g
Carbohydrates 45g
Fat 40g
Saturated Fat 22g
Fiber 2g
Sugar 2g
Sodium 550mg
Note: Values are approximate and may vary based on ingredient brands and portion size.Frequently Asked Questions (FAQ):
Q: Can I use milk instead of cream?
A: Yes, but the sauce will be thinner. To thicken it, you can add 1 tsp of flour or ceam cheese.
Q: What type of cheese is best?
A: Use freshly grated Parmesan for best flavor and texture. Pre-shredded cheeses don’t melt as well.
Q: Can I add vegetables?
A: Definitely! Broccoli, spinach, mushrooms, or peas go great in this dish.
Q: Can I make it ahead of time?
A: Yes, but it’s best served fresh. Store in the fridge for up to 3 days. Reheat gently with a splash of milk or broth.
Q: Is this gluten-free?
A: Not as written. Use gluten-free pasta and make sure the cheese and cream are certified GF.