Whipped Feta with Beetroot, Dill, and Pistachios
This vibrant dip or spread pairs salty, creamy whipped feta with sweet roasted beets, fresh dill, and crunchy pistachios. It’s a gorgeous and sophisticated dish perfect for mezze platters, toasts, or as a salad base.
Time Required:
Prep Time: 15 minutes
Cook Time: 30–35 minutes
Total Time: ~50 minutes
Servings: 4–6 as a starter or spread
Ingredients
For the Whipped Feta:
200g feta cheese (about 7 oz), crumbled
3 tbsp Greek yogurt or labneh
1 tbsp olive oil
1 tsp lemon juice
1 small garlic clove, grated
Freshly ground black pepper, to taste
For the Beetroot Topping:
2 small beets, peeled and diced
1 tbsp olive oil
1 tsp balsamic vinegar or lemon juice
Pinch of salt
For Garnish:
2 tbsp shelled pistachios, roughly chopped
1 tbsp fresh dill, finely chopped
Extra drizzle of olive oil
Optional: lemon zest, chili flakes, or microgreens
Instructions
1. Roast the Beets:
Preheat oven to 400°F (200°C).
Toss diced beets with olive oil and a pinch of salt.
Spread on a baking sheet and roast for 30–35 minutes, turning once, until tender.
Once roasted, toss with balsamic vinegar or lemon juice. Set aside to cool.
2. Make the Whipped Feta:
In a food processor or blender, combine feta, Greek yogurt, olive oil, lemon juice, garlic (if using), and black pepper.
Blend until very smooth and creamy, scraping down the sides as needed.
Chill for 10–15 minutes for best texture.
3. Assemble:
Spread whipped feta onto a serving plate or shallow bowl.
Spoon roasted beets on top.
Sprinkle with chopped pistachios and dill.
Drizzle with olive oil and finish with lemon zest or chili flakes if desired.
How to Serve:
With warm pita, flatbread, or seeded crackers
As part of a mezze platter
Topped on sourdough toast
Alongside grilled meats or roasted vegetables
Notes & Tips
Feta texture tip: Use a block of feta (not pre-crumbled) for a smoother whip.
Make ahead: You can prepare the whipped feta and roasted beets up to 2 days ahead. Assemble before serving.
Make it vegan: Substitute with plant-based feta and dairy-free yogurt.
More texture? Add pomegranate seeds or crispy chickpeas on top.
Frequently Asked Questions
Q: Can I use pre-cooked beets?
A: Yes. Just dice and marinate them with olive oil and balsamic. No need to roast.
Q: Can I make whipped feta without a food processor?
A: You can mash it with a fork or use a hand mixer, but it won’t be as silky.
Q: Is this served cold or warm?
A: Cold or room temperature works best for the whipped feta. Beets can be slightly warm or cooled.
Nutritional Information
Calories: 230
Protein: 7g
Carbohydrates: 9g
Fiber: 2g
Sugar: 5g
Fat: 18g
Saturated Fat:6g
Cholesterol: 30mg
Sodium: 420mg