Mediterranean Baked Potatoes with Feta & Mint
This dish transforms humble potatoes into a savory Mediterranean delight. Fluffy on the inside and golden-crisp on the outside, these baked potatoes are topped with creamy, salty feta and aromatic mint, all brought to life with lemon and olive oil. Ideal as a side dish or light vegetarian meal.
⏱ Time
Prep Time: 10 minutes
Cook Time: 45–60 minutes
Total Time: ~1 hour
Ingredients
For the Potatoes:
4 medium russet or Yukon Gold potatoes, scrubbed clean
1½ tablespoons olive oil
½ teaspoon sea salt
¼ teaspoon black pepper
Optional: pinch of paprika or za’atar
Toppings:
½ cup crumbled feta cheese
2 tablespoons fresh mint, finely chopped
1 tablespoon fresh parsley, chopped (optional)
Zest of 1 lemon
1 tablespoon lemon juice
Extra olive oil, for drizzling
Optional: 2 tablespoons Greek yogurt or labneh, for creaminess
Instructions
1. Preheat Oven:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Bake the Potatoes:
Prick potatoes with a fork a few times. Rub with olive oil, sprinkle with salt and pepper. Bake for 45–60 minutes, until fork-tender and skins are crisp.
3. Prepare Toppings:
While potatoes bake, mix feta, chopped mint, lemon zest, and a splash of lemon juice in a small bowl. Set aside.
4. Assemble:
Once potatoes are done, let cool slightly, then slice open and fluff the insides with a fork. Top each with the feta-mint mixture. Drizzle with olive oil and an extra squeeze of lemon.
5. Optional Add-ons:
Add a spoonful of Greek yogurt or labneh and a sprinkle of za’atar for extra richness.
️ Serving Suggestions
Serve as a light vegetarian lunch with a side salad.
Pair with grilled lamb, chicken souvlaki, or roasted veggies.
Add chickpeas or lentils to make it a complete meal.
Notes & Tips
Feta Tip: Use block feta and crumble it yourself for better flavor and creaminess.
Mint Substitutes: Try fresh dill, basil, or oregano if you’re out of mint.
Make it spicy: Add chili flakes or drizzle with harissa oil.
❓ Frequently Asked Questions FAQ
Q: Can I use sweet potatoes?
A: Yes! The sweet-savory combo with feta and mint is delicious with sweet potatoes too.
Q: Can I prep this in advance?
A: Yes — bake potatoes ahead and reheat in the oven before topping and serving.
Q: What other cheeses work?
A: Goat cheese or ricotta salata can be swapped in if preferred.
Nutritional Information
Calories: ~280
Protein: 7g
Fat: 12g
Carbs: 35g
Fiber: 4g
Sugar: 2g