Broccoli Roasted Peppers Salad with Halloumi
Description:
A vibrant, Mediterranean-inspired salad featuring charred broccoli florets, sweet roasted bell peppers, and golden, crispy Halloumi cheese. Tossed in a lemon-herb vinaigrette, this warm salad is rich in textures and flavors—perfect as a light main dish or hearty side.
Time Required:
Prep time: 15 minutes
Cook time: 20 minutes
Total time: 35 minutes
Serves: 2–3 people
Ingredients:
For the Salad:
1 medium head broccoli, cut into florets
2 medium bell peppers (red/yellow), sliced
180g (6 oz) Halloumi cheese, sliced
2 tbsp olive oil
Salt and pepper, to taste
1/2 tsp smoked paprika (optional)
A handful of baby spinach or arugula (optional)
For the Dressing:
2 tbsp extra virgin olive oil
1 tbsp lemon juice
1 tsp honey or maple syrup (for a vegan version)
1 small garlic clove, minced
1/2 tsp dijon mustard
Salt and pepper, to taste
nstructions:
1. Roast the Vegetables:
Preheat the oven to 200°C (390°F).
Toss broccoli florets and bell pepper strips in 1 tbsp olive oil, salt, pepper, and paprika.
Spread on a baking tray and roast for 15–18 minutes, flipping halfway through, until slightly charred and tender.
2. Pan-fry the Halloumi:
While the vegetables roast, heat 1 tbsp olive oil in a nonstick pan over medium heat.
Add Halloumi slices and cook for 2–3 minutes per side, until golden and crispy.
3. Pepare the Dressing:
In a small jar, whisk together olive oil, lemon juice, mustard, honey, garlic, salt, and pepper until emulsified.
4. Assemble the Salad:
In a large bowl or serving platter, layer baby spinach (if using), then top with roasted broccoli and peppers.
Add the crispy Halloumi slices.
Drizzle with the lemon vinaigrette and serve warm or at room temperature.
Nutrition Information (Per Serving — based on 3 servings):
Calories: ~360 kcal
Protein: 15g
Carbohydrates: 15g
Sugars: 6g
Fat: 26g
Saturated Fat: 9g
Fiber: 5g
Calcium: ~400mg
Iron: 2mg
Note: Values can vary based on exact portion sizes and ingredients.
Q&A Section:
Q: Can I make this vegan?
A: Yes! Swap Halloumi for grilled tofu or vegan cheese, and use maple syrup instead of honey in the dressing.
Q: Can I serve it cold?
A: While best served warm, it can also be enjoyed cold as a next-day lunch salad.
Q: Can I add grains to make it a full meal?
A: Absolutely! Add cooked quinoa, couscous, or farro for added heartiness and texture.
Q: How long can I store leftovers?
A: Store in an airtight container in the fridge for up to 2 days. Reheat gently or eat cold.
Q: What other veggies can I add?
A: Roasted zucchini, cherry tomatoes, or red onions pair beautifu