Tomato Herb Flatbread with Whipped Garlic Feta
Crispy flatbread topped with juicy roasted tomatoes, fragrant herbs, and a luscious layer of whipped garlic feta. It’s a flavor-packed dish that’s simple enough for weeknights yet elegant enough for entertaining.
Time
Prep time: 20 minutes
Cook time: 15 minutes
Total time: 35 minutes
Ingredients
For the Flatbread
2 store-bought flatbreads (or naan)
1 tbsp olive oil
1 cup cherry tomatoes, halved
1 tsp dried oregano (or 1 tbsp fresh)
½ tsp garlic powder
Salt and black pepper, to taste
2 tbsp fresh basil or parsley, chopped
For the Whipped Garlic Feta
1 cup feta cheese (block style, not crumbled)
3 tbsp Greek yogurt (or cream cheese for richer texture)
2 tbsp olive oil
1 garlic clove, roasted or lightly sauteed
1 tbsp lemon juice
Black pepper, to taste
Optional Garnishes
Drizzle of honey or hot honey
Balsamic glaze
Extra olive oil for finishing
Instructions
1. Prepare the Tomatoes
Preheat oven to 400°F (200°C).
On a baking sheet, toss cherry tomatoes with olive oil, oregano, garlic powder, salt, and pepper.
Roast for 12–15 minutes until softened and slightly caramelized.
2. Make the Whipped Garlic Feta
In a food processor, combine feta, Greek yogurt, olive oil, roasted garlic, lemon juice, and black pepper.
Blend until smooth and creamy. Taste and adjust seasoning.
3. Assemble the Flatbreads
Lightly warm flatbreads in the oven or on a skillet.
Spread a generous layer of whipped garlic feta on each flatbread.
Top with roasted tomatoes.
Sprinkle fresh basil or parsley.
(Optional) Drizzle with honey, hot honey, or balsamic glaze.
4. Serve
Cut into wedges and enjoy warm as a main dish, side, or appetizer.
Notes & Tips
Make it Crispier: Bake flatbread for 5 minutes before adding toppings.
Extra Flavor: Add roasted red peppers, caramelized onions, or olives.
Protein Boost: Add grilled chicken strips or chickpeas on top.
Shortcut: Use whipped feta from the store if available.
Frequently Asked Questions
Q: Can I make this ahead of time?
Yes — prepare whipped feta and roasted tomatoes in advance. Assemble just before serving.
Q: Can I use pita instead of flatbread?
Absolutely! Pita or naan both work well.
Q: Can I make it dairy-free?
Use vegan feta and a dairy-free yogurt alternative.
Nutritional Information
Calories: ~370
Protein: 12 g
Carbohydrates: 32 g
Fat: 20 g
Fiber: 4 g
Sugar: 6 g