Crispy Potato and Cheese with Garlic
Description:
This dish is a mouthwatering combination of crispy golden potatoes, melty cheese, and the rich flavor of garlic—perfect as a side dish, snack, or appetizer. It’s quick to prepare, incredibly satisfying, and can be customized with herbs or additional toppings.
Total Time: 45 minutes
Step Time
Prep Time 15 mins
Cook Time (Baking or Pan-frying) 30 mins
Total Time 45 mins
Ingredients (Serves 4):
4 medium potatoes (Yukon Gold or Russet preferred), thinly sliced
1 ½ cups shredded cheese (Cheddar, Mozzarella, or a mix)
4 cloves garlic, finely minced
2 tbsp olive oil (or melted butter)
1 tsp salt
½ tsp black pepper
½ tsp paprika (optional)
1 tsp dried oregano or thyme
Fresh parsley (for garnish)
Grated Parmesan (optional for extra crisp and flavor)
Instructions:
Step 1: Prepare the Potatoes
Wash and peel (optional) the potatoes.
Slice them into thin rounds—about 1/8 inch thick. A mandoline slicer works best for even slices.
Step 2: Season
In a large bowl, toss the potato slices with:
Olive oil
Minced garlic
Salt, pepper, paprika, and herbs
Step 3: Cook
Option 1: Oven-Baked (Recommended for crispiness)
Preheat oven to 425°F (220°C).
Line a baking tray with parchment paper or lightly grease it.
Arrange potato slices in a single layer.
Bake for 20–25 minutes, flipping once halfway through, until golden brown and crispy.
Option 2: Pan-Fried
Heat 1 tbsp oil in a nonstick skillet over medium heat.
Fry potato slices in batches, 3–4 minutes per side until crispy and golden.
Step 4: Add Cheese
Once the potatoes are cooked, sprinkle shredded cheese evenly on top.
Return to the oven (or cover pan) for 5–7 minutes, just until cheese melts and bubbles.
Step 5: Garnish & Serve
Sprinkle with fresh parsley and a little grated Parmesan.
Serve hot with sour cream, ketchup, or garlic aioli on the side.
Nutritional Information (Per Serving – Approximate)
Nutrient Amount
Calories 310 kcal
Carbohydrates 28 g
Protein 10 g
Fat 18 g
Saturated Fat 7 g
Fiber 3 g
Sodium 420 mg
Calcium 180 mg
Note: Values may vary depending on cheese and oil used. FAQs
Can I use sweet potatoes instead?
Yes! Sweet potatoes add a slightly sweet twist and still crisp up nicely, although they may need a slightly longer cook time.
What kind of cheese is best?
Cheddar for sharpness, mozzarella for meltiness, and a mix for the best flavor and texture.
Can I make it vegan?
Absolutely. Use plant-based cheese and olive oil or vegan butter.
How do I make it extra crispy?
Soak potato slices in cold water for 20 mins to remove excess starch.
Pat completely dry before seasoning and cooking.
Use a hot oven or preheated pan for immediate crisping.
Can I air-fry this?
Yes! Cook at 400°F (200°C) for 15–18 minutes, shaking halfway. Add cheese at
the end and cook for 2 more minutes.