Lemon Garlic Chicken Skillet
Description:
This Lemon Garlic Chicken Skillet is a one-pan wonder packed with zesty lemon flavor, caramelized garlic, and juicy, golden-brown chicken thighs or breasts. It’s quick enough for a weeknight meal and elegant enough to serve to guests. The lemon-garlic pan sauce pairs beautifully with rice, pasta, or crusty bread.
Ingredients:
For the Chicken:
4 boneless skinless chicken thighs (or 2 large breasts, halved)
Salt and pepper, to taste
1 tsp paprika
1/2 tsp onion powder
1/2 tsp garlic powder
1–2 tbsp olive oil
For the Sauce:
4 cloves garlic, minced
1/2 cup low-sodium chicken brot
Juice of 1 large lemon (about 2–3 tbsp)
1 tsp lemon zest
1 tbsp honey (optional for balance)
2 tbsp unsalted
1 tbsp chopped fresh parsley (for garnish)
Lemon slices, for garnish (optional)
Instructions:
1. Prep the Chicken:
Pa chicken dry with paper towels.
Season both sides with salt, pepper, paprika, garlic powder, and onion powder.
2. Sear the Chicken:
Heat olive oil in a large skillet over medium-high heat.
Add chicken and cook for 5–6 minutes per side, or until golden and cooked through (internal temp 165°F/74°C).
Remove chicken from skillet and set aside.
3. Make the Lemon Garlic Sauce:
Lower heat to medium. In the same skillet, add a bit more oil if needed and sauté the garlic for about 30 seconds until fragrant (do not burn).
Pour in chicken broth and lemon juice, scraping the bottom of the pan to release any browned bits.
Add lemon zest and honey. Simmer for 2–3 minutes to reduce slightly.
4. Finish the Sauce:
Stir in until melted for a silky finish.
Return chicken to skillet and spoon sauce over top. Simmer for 2 minutes to warm through.
5. Garnish and Serve:
Sprinkle with fresh parsley and lemon slices if desired.
Serve hot with rice, potatoes, vegetables, or salad.
Time Breakdown:
Task Time
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Nutritional Information (Per Serving – 1 of 4):
Note: Values may vary slightly depending on exact ingredients used.
Nutrient Amount
Calories ~310 kcal
Protein ~28g
Carbohydrates ~6g
Sugars ~3g
Fat ~18g
Saturated Fat ~6g
Fiber ~0.5g
Sodium ~380mg
❓ Frequently Asked Questions (FAQ):
Can I use chicken breasts instead of thighs?
Yes! Halve them horizontally for even cooking. Be careful not to overcook them as they dry out faster than thighs.
Is the honey necessary?
No, it’s optional. Honey helps balance the lemon’s acidity and garlic’s sharpness. You can also use maple syrup or omit it for a tangier flavor.
What sides go best with this dish?
Great pairings include:
Garlic mashed potatoes
Steamed asparagus or green beans
Rice or quinoa
Angel hair pasta
Can I make this dairy-free?
Yes, substitute the butter with a plant-based alternative or more olive oil.
How do I store and reheat leftovers?
Store: In an airtight container in the fridge for up to 3 days.
Reheat: On the stove over low heat or in the microwave. Add a splash of broth or water to keep it moist.
Can I freeze it?
Yes. Let it cool completely, store in freezer-safe containers for up to 2 months. Thaw overnight in the fridge before reheating.