Taco Stuffed Cheesy Garlic Bread
This recipe fuses taco night with cheesy garlic bread. A golden loaf is stuffed with seasoned taco meat, melty cheese, and fresh toppings — a shareable, indulgent dish that’s guaranteed to impress.
Time
Prep time: 15 minutes
Cook time: 20 minutes
Total time: 35 minutes
Servings: 6–8
Ingredients
For the Garlic Bread
1 large French bread loaf (or Italian loaf)
4 tbsp olive oil
2 cloves garlic, minced
1 tsp Italian seasoning
1 cup shredded mozzarella cheese
½ cup shredded cheddar cheese
For the Taco Filling
1 lb (450 g) ground beef (or ground turkey/chicken)
1 tbsp olive oil
1 packet (or 2 tbsp) taco seasoning
½ cup salsa or tomato sauce
Salt & pepper, to taste
Optional Toppings
½ cup diced tomatoes
¼ cup red onion, finely diced
½ cup shredded lettuce
¼ cup sour cream or Greek yogurt
Fresh cilantro, for garnish
Jalapeno slices, for spice
Instructions
Preheat oven
Set oven to 190°C (375°F). Line a baking sheet with foil.
Prepare the taco filling
Heat olive oil in a skillet over medium heat.
Cook ground beef until browned, 6–8 minutes.
Drain excess fat. Add taco seasoning and salsa; simmer 3–4 minutes.
Prepare the garlic bread
Slice the loaf lengthwise in half. Place cut sides up on the baking sheet.
Mix melted butter, garlic, and Italian seasoning. Brush generously over both halves.
Sprinkle mozzarella and cheddar evenly across the bread.
Bake the bread base
Bake for 8–10 minutes until cheese is melted and bread is lightly crisp.
Assemble with taco filling
Spoon taco meat evenly over the cheesy bread.
Add extra cheese on top if desired. Return to oven for 5 minutes until hot and bubbly.
Finish & serve
Remove from oven, top with lettuce, tomatoes, onion, sour cream, cilantro, and jalapenos.
Slice into pieces and serve warm.
Notes & Tips
Make it spicy: Add diced jalapenos or hot sauce to the taco meat.
Meal prep hack: Cook the taco meat ahead of time and refrigerate for up to 3 days.
Cheese swap: Pepper jack or Monterey Jack adds extra kick.
Alternative bread: Use ciabatta or focaccia for a denser base.
Frequently Asked Questions
Q: Can I use chicken instead of beef?
Yes — shredded rotisserie chicken tossed in taco seasoning works great.
Q: Can I make this vegetarian?
Absolutely — swap the beef for black beans, lentils, or a plant-based crumble.
Q: How do I reheat leftovers?
Warm in a 180°C (350°F) oven for 8 minutes or air fryer for 4 minutes to restore crispiness.
Nutritional Information
Calories: 380
Protein: 20 g
Fat: 18 g
Carbohydrates: 33 g
Fiber: 3 g
Sugar: 4 g
Sodium: 610 mg