Cheddar Ranch Chicken Pinwheels
These tortilla roll‑ups are filled with creamy ranch‑seasoned chicken, sharp cheddar, and fresh veggies. They’re easy to make ahead, slice beautifully, and disappear quickly at gatherings.
Time
Prep time: 15 minutes
Chill time: 30 minutes
Total time: 45 minutes
Servings: 20–24 pinwheels (about 5–6 per tortilla)
Ingredients
2 cups cooked chicken breast, finely shredded
4 large flour tortillas (10‑inch, whole wheat or spinach wraps optional)
8 oz (225 g) cream cheese, softened
½ cup Greek yogurt (or sour cream)
1 packet (1 oz) ranch seasoning mix (or homemade*)
1 cup sharp cheddar cheese, shredded
½ cup red bell pepper, finely diced
½ cup green onions, chopped
½ cup fresh spinach leaves (optional, for extra greens)
*Homemade Ranch Seasoning: 1 tbsp dried parsley, 1 tsp dried dill, 1 tsp onion powder, ½ tsp garlic powder, ½ tsp paprika, salt & pepper to taste.
Instructions
Make the Filling
In a medium bowl, mix cream cheese, Greek yogurt, and ranch seasoning until smooth.
Fold in shredded chicken, cheddar cheese, bell pepper, and green onions.
Assemble the Pinwheels
Lay a tortilla flat. Spread about ½ cup of the filling evenly across, leaving a small border.
Place a few spinach leaves on top if using.
Roll tortilla tightly into a log.
Chill & Slice
Wrap each roll in plastic wrap and refrigerate at least 30 minutes (for clean slicing).
Slice each tortilla into 5–6 pinwheels.
Serve
Arrange on a platter. Garnish with fresh parsley or a sprinkle of extra cheddar if desired.
Notes & Tips
Make ahead: Pinwheels can be made up to 24 hours in advance; slice just before serving.
For extra crunch: Add diced celery or cucumbers.
Spicy kick: Mix in a little hot sauce or chopped jalapenos with the filling.
Low‑carb option: Use low‑carb tortillas or wrap in large romaine lettuce leaves.
Frequently Asked Questions
Q: Can I freeze these pinwheels?
Not recommended — the cream cheese mixture doesn’t thaw well. Best to store in the fridge for up to 2 days.
Q: Can I use canned chicken?
Yes! Just drain well and shred before mixing.
Q: What’s the best way to serve at a party?
Serve chilled on a platter with toothpicks for easy grabbing.
Nutritional Information
Calories: ~95
Protein: 6g
Carbohydrates: 6g
Fat: 5g
Fiber: 1g
Sugar: 1g