Veggies Alfredo Pizza
Ingredients:
For the base:
1 store-bought or homemade pizza dough
For the Alfredo sauce:
2 tbsp
2 tbsp all-purpose flour
1½ cups milk (or half & half)
½ cup grated Parmesan cheese
2 cloves garlic (minced)
Salt & pepper to taste
Veggie toppings (choose your favorites):
Red onion (thinly sliced)
Bell peppers (sliced)
Mushrooms (sliced)
Spinach
Cherry tomatoes (halved)
Broccoli florets (lightly steamed)
Black olives (optional)
Cheese:
1½–2 cups shredded mozzarella
Extra Parmesan (optional)
Instructions:
Preheat oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat up.
Make Alfredo sauce:L
In a saucepan, melt butter over medium heat.
Stir in flour and cook for 1 minute to make a roux.
Slowly whisk in milk, stirring constantly until smooth.
Add garlic, Parmesan cheese, salt, and pepper. Simmer until thickened (about 3–5 mins). Set aside.
Prepare the pizza:
Roll out your dough onto a floured surface or pizza pan.
Spread a layer of Alfredo sauce on the base.
Sprinkle mozzarella cheese generously over the sauce.
Top with your choice of veggies.
Bake:
Bake for 12–15 minutes or until the crust is golden and the cheese is bubbly.
If you like a crispier crust, broil for the last 1–2 minutes.
Finish:
Let rest for a few minutes after baking.
Optionally top with fresh basil, crushed red pepper, or a drizzle of olive oil