Honey Pineapple Glazed Salmon

Ingredients:

4 salmon fillets (skin-on or off)

1 cup pineapple juice (or crushed pineapple)

2 tablespoons honey

2 tablespoons soy sauce (or coconut aminos)

1 tablespoon lime juice (or lemon)

2 cloves garlic, minced

1 teaspoon grated ginger (optional

Salt and pepper to taste

1 tablespoon olive oil or butter

Pineapple chunks (optional, for garnish or grilling)

Instructions:

Make the Glaze:

In a small bowl or saucepan, mix:

pineapple juice, honey, soy sauce, lime juice, garlic, and ginger.

Simmer over medium heat for 5–7 minutes until slightly thickened. Set aside.

Cook the Salmon:

Pat salmon dry and season with salt and pepper.

Heat oil in a skillet over medium-high heat.

Sear salmon, skin side down (if applicable), for 4–5 minutes.

Flip and cook another 2–3 minutes, until nearly cooked through.

Add the Glaze

Pour the glaze over the salmon in the last minute of cooking.

Spoon glaze over the top as it thickens and coats the fish.

Serve:

Top with grilled pineapple chunks, sesame seeds, or green onions if desired.

Pair with coconut rice, jasmine rice, or a fresh salad.

Let me know if you want a baked or grilled version to

o. Want help with side dishes or a vegan