Burrata and Roasted Zucchini Steak
This dish combines the creamy richness of burrata with smoky, caramelized roasted zucchini “steaks.” Thick zucchini slices are roasted until golden and tender, then topped with luscious burrata, a drizzle of herby olive oil, and a sprinkle of toasted pine nuts. It’s elegant, fresh, and deeply satisfying — a perfect balance of lightness and indulgence.
Time
Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes
Servings: 2–3
Ingredients
2 large zucchini (cut lengthwise into thick ½–¾ inch steaks)
2 tbsp extra virgin olive oil
1 tsp sea salt (to taste)
½ tsp freshly cracked black pepper
½ tsp garlic powder
1 ball of fresh burrata cheese (about 4 oz)
2 tbsp toasted pine nuts
2 tbsp fresh basil leaves
1 tsp lemon zest
1 tsp balsamic glaze or aged balsamic vinegar
Instructions
Prep zucchini steaks
Preheat oven to 425°F (220°C).
Slice zucchini lengthwise into thick steaks. Place on a parchment-lined baking sheet.
Season & roast
Drizzle with olive oil, sprinkle with salt, pepper, and garlic powder.
Roast for 18–20 minutes, flipping halfway, until golden brown and slightly caramelized.
Toast nuts
While zucchini roasts, lightly toast pine nuts in a dry skillet over medium heat until golden and fragrant (about 2–3 minutes).
Assemble
Arrange roasted zucchini steaks on a serving plate.
Place burrata in the center (or tear into smaller pieces and scatter).
Drizzle with olive oil and balsamic glaze.
Garnish with lemon zest, basil leaves, and toasted pine nuts.
Notes & Tips
Zucchini slicing: Keep slices thick so they hold their shape during roasting.
Grill option: Instead of roasting, grill zucchini steaks for an extra smoky flavor.
Make it a meal: Serve over a bed of arugula or with toasted sourdough.
Nut-free version: Use pumpkin seeds or sunflower seeds instead of pine nuts.
Extra flavor: Add a sprinkle of za’atar, chili flakes, or sumac for Mediterranean flair.
Frequently Asked Questions
Q: Can I prepare this ahead of time?
A: Roast zucchini ahead and keep chilled; assemble with burrata just before serving.
Q: Can I use mozzarella instead of burrata?
A: Yes, fresh mozzarella works, but burrata gives a creamier, more luxurious texture.
Q: What can I pair this with?
A: Great alongside grilled chicken, steak, or simply with crusty bread and a salad.
Nutritional Information
Calories: 290
Protein: 9g
Fat: 24g
Carbs: 10g
Fiber: 3g
Sugars: 5g