Burrata and Roasted Pepper Stack
This dish combines smoky roasted peppers with soft, creamy burrata, fresh basil, and a drizzle of balsamic glaze. Each layer is rich yet refreshing, making it a perfect appetizer or light main course. It’s easy to prepare but looks impressive on the plate.
Time
Prep time: 10 minutes
Roast Peppers: 25–30 minutes
Assembly: 5 minutes
Total time: 40 minutes
Serves: 4
Ingredients
2 large red bell peppers
2 balls fresh burrata cheese
2 tbsp extra virgin olive oil
1 tbsp balsamic glaze
Fresh basil leaves (about ½ cup)
2 tbsp toasted pine nuts or almonds
Salt & freshly ground black pepper, to taste
Crusty bread or pita, for serving
Instructions
Roast the Peppers
Preheat oven to 450°F (230°C). Place whole peppers on a baking sheet. Roast for 25–30 minutes, turning halfway, until skins are charred.
Transfer to a bowl, cover, and let steam for 10 minutes. Peel skins, remove seeds, and slice into wide strips.
Prepare Burrata
Drain burrata and pat dry. Tear gently into halves or quarters for stacking.
Assemble the Stacks
Place a roasted pepper slice as the base.
Add a piece of burrata, followed by a fresh basil leaf.
Repeat layering with more roasted peppers and burrata.
Finish & Garnish
Drizzle with olive oil and balsamic glaze.
Sprinkle with toasted nuts, flaky sea salt, and black pepper.
Serve with warm bread for dipping.
Notes & Tips
For smoky depth, char peppers directly over a gas flame instead of roasting.
Add roasted eggplant or zucchini slices for more texture.
For a more elegant look, stack inside a round mold, then lift it off before serving.
Best enjoyed fresh while burrata is creamy and soft.
Frequently Asked Questions
Q: Can I use jarred roasted peppers?
Absolutely! It cuts the time to just 15 minutes. Just rinse and pat dry before stacking.
Q: What’s the best pairing?
Serve with grilled sourdough or focaccia and a crisp white wine (like Sauvignon Blanc).
Q: Can I prepare it ahead?
You can roast peppers in advance, but assemble just before serving for the best texture.
Nutritional Information
Calories: ~260 kcal
Protein: 10 g
Carbs: 12 g
Fat: 19 g
Fiber: 3 g