Mini BBQ Chicken Quesadillas
These mini BBQ chicken quesadillas are a crowd-pleasing appetizer, snack, or light meal. Made with smoky shredded chicken, gooey melted cheese, and a tangy kick of BBQ sauce, all folded into golden crisp tortillas, they’re quick to prepare and perfect for game nights, parties, or a family-friendly dinner.
Time
Prep time: 15 minutes
Cook time: 10 minutes
Total time: 25 minutes
Ingredients
2 cups cooked chicken, shredded
½ cup BBQ sauce
1 ½ cups shredded cheese (cheddar, Monterey Jack, or a blend)
1 tbsp olive oil (for cooking)
6 medium flour tortillas (cut in half for minis)
2 green onions, thinly sliced
Fresh cilantro, chopped
For Serving
Sour cream or Greek yogurt
Guacamole
Extra BBQ sauce
Instructions
Prepare the Filling
In a bowl, mix shredded chicken with BBQ sauce until well coated.
Assemble Quesadillas
Cut tortillas in half to make smaller rounds.
On one half, spread a spoonful of BBQ chicken and top with cheese (and green onions if using).
Fold into quarters to form a mini quesadilla.
Cook the Quesadillas
Heat a large skillet over medium heat and brush lightly with olive oil or butter.
Place quesadillas in batches and cook 2–3 minutes per side until golden brown and cheese melts.
Serve
Cut into bite-size wedges if desired.
Garnish with cilantro and serve warm with sour cream, guacamole, or extra BBQ sauce.
Notes & Tips
Use mini tortillas if you prefer instead of cutting larger ones.
Add extras like sautéed bell peppers, onions, or corn for more flavor.
For a crispier texture, bake at 400°F (200°C) for 8–10 minutes instead of pan-frying.
Frequently Asked Questions
Q: Can I make these ahead?
Yes! Assemble them, store in the fridge, and cook just before serving.
Q: Can I freeze them?
Definitely — freeze cooked quesadillas, then reheat in the oven or air fryer until crispy.
Q: What cheese works best?
A melty cheese like Monterey Jack, cheddar, or mozzarella works great.
Nutritional Information
Calories: 170
Protein: 12g
Carbs: 14g
Fat: 7g
Fiber: 1g
Sugar: 4g