Herb & Cream Cheese Stuffed Chicken Rolls
Tender chicken breasts are rolled up with a flavorful herb and cream cheese filling, then baked until juicy and golden. These chicken rolls are creamy on the inside, crisp on the outside, and packed with fresh herb flavor. They’re perfect for a family dinner or even entertaining guests.
Time
Prep time: 20 minutes
Cook time: 25 minutes
Total time: 45 minutes
Servings:4
Ingredients
For the Chicken Rolls
4 boneless, skinless chicken breasts
4 oz (115 g) cream cheese, softened
½ cup shredded mozzarella or Parmesan cheese
2 tbsp fresh parsley, chopped
2 tbsp fresh dill or basil, chopped
1 clove garlic, minced
1 tsp lemon zest
Salt & black pepper, to taste
For Coating
½ cup breadcrumbs
2 tbsp grated Parmesan
2 tbsp olive oil
Instructions
Prep the Chicken
Preheat oven to 400°F (200°C).
Place chicken breasts between two sheets of parchment or plastic wrap. Pound gently with a mallet or rolling pin until about ¼ inch thick.
Make the Filling
In a bowl, mix cream cheese, mozzarella/Parmesan, parsley, dill/basil, garlic, lemon zest, salt, and pepper until smooth.
Fill & Roll the Chicken
Spread a spoonful of the cream cheese mixture over each chicken breast.
Roll tightly, tucking in the sides. Secure with toothpicks if needed.
Coat (Optional for Crispiness)
Mix breadcrumbs, Parmesan, and olive oil/butter.
Roll chicken lightly in breadcrumb mixture for a crunchy top.
Bake
Place chicken rolls seam-side down on a greased baking dish.
Bake 22–25 minutes, until chicken is cooked through (internal temp 165°F / 74°C).
Serve
Let rest 5 minutes before slicing.
Garnish with extra herbs and lemon wedges.
Notes & Tips
For a lighter version, skip the breadcrumb coating and bake plain.
Can substitute cream cheese with ricotta or herbed goat cheese.
Serve with roasted vegetables, rice pilaf, or a fresh salad.
Frequently Asked Questions
Q: Can I make these ahead?
Yes — prepare up to step 3, cover, and refrigerate for up to 12 hours before baking.
Q: Can I pan-fry instead of baking?
Yes, sear rolls in olive oil until golden, then finish in oven for 10–12 minutes.
Q: Can I freeze them?
Absolutely — freeze uncooked rolls individually, then bake from frozen (add 10 minutes cooking time).
Nutritional Information
Calories: 360
Protein: 38g
Carbs: 5g
Fat: 20g
Fiber: 0g
Sugar: 1g