Grilled Halloumi with Tomato and Olive Salsa
Golden grilled halloumi is served with a refreshing tomato and olive salsa that balances the cheese’s salty richness. This dish is light, quick, and perfect as an appetizer, side, or part of a mezze platter.
Time
Prep time: 15 minutes
Cook time: 5–7 minutes
Total time: 20–22 minutes
Servings:4
Ingredients
For the Halloumi:
2 blocks (8 oz each) halloumi cheese, cut into 1/2-inch slices
1 tbsp olive oil
For the Tomato & Olive Salsa:
2 cups cherry tomatoes, diced (or regular tomatoes, chopped)
1/2 cup Kalamata olives, pitted & chopped
1 small red onion or shallot, finely chopped
2 tbsp fresh parsley, chopped (or basil)
1 tbsp capers
2 tbsp extra-virgin olive oil
1 tbsp red wine vinegar (or lemon juice)
Salt & black pepper, to taste
Optional Garnish:
Fresh basil leaves
Drizzle of balsamic glaze
Instructions
Prepare Salsa → In a bowl, combine tomatoes, olives, onion, parsley, capers (if using), olive oil, vinegar/lemon juice, salt, and pepper. Toss well and set aside to let flavors meld.
Grill Halloumi → Heat a grill pan (or outdoor grill) over medium-high heat. Brush halloumi slices lightly with olive oil. Grill 2–3 minutes per side until golden with grill marks.
Assemble & Serve → Arrange grilled halloumi on a platter, spoon tomato-olive salsa generously over the top. Garnish with basil and a drizzle of balsamic glaze if desired.
Notes & Tips
Best Texture → Grill halloumi just before serving; it’s best eaten warm.
Variation → Add diced cucumber or roasted red peppers to the salsa.
Serving Ideas → Serve with toasted pita, crusty bread, or over a bed of arugula as a salad.
Extra Creaminess → Add avocado to the salsa for a Mediterranean twist.
Frequently Asked Questions
Q: Can I pan-fry halloumi instead of grilling?
Yes — cook in a nonstick pan with a little oil, 2–3 minutes per side.
Q: Can I make the salsa ahead?
Yes — it keeps well in the fridge for up to 2 days. Bring to room temp before serving.
Q: Can this be served cold?
Halloumi is best enjoyed warm, but you can prep the salsa ahead and assemble quickly.
Nutritional Information
Calories: 280
Protein: 16g
Carbohydrates: 9g
Fat: 21g
Fiber: 2g