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Strawberry avocado chicken salad
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Here’s a fresh, vibrant Strawberry Avocado Chicken Salad recipe that’s perfect for a light lunch or dinner:
Strawberry Avocado Chicken Salad
Ingredients:
For the Salad:
2 cups cooked chicken breast, sliced or shredded (grilled or rotisserie works great)
1 ripe avocado, diced
1 cup strawberries, hulled and sliced
4 cups mixed greens (spinach, arugula, or spring mix)
¼ small red onion, thinly sliced
¼ cup crumbled feta or goat cheese (optional)
¼ cup toasted pecans or sliced almonds
For the Dressing:
3 tbsp olive oil
1 tbsp balsamic vinegar (or white balsamic for a lighter color)
1 tsp honey or maple syrup
1 tsp Dijon mustard
Salt and pepper, to taste
Instructions:
Make the Dressing:
Whisk together olive oil, balsamic vinegar, honey, Dijon, salt, and pepper in a small bowl or shake in a jar.
Assemble the Salad:
In a large bowl, combine mixed greens, sliced chicken, strawberries, avocado, red onion, and cheese.
Toss & Serve:
Drizzle dressing over the salad and gently toss.
Top with nuts just before serving for extra crunch.
Tips:
Add quinoa or farro to make it more filling.
Use grilled shrimp or tofu for a different protein option.
Add a few mint or basil leaves for a fresh twist.
Want a meal-prep-friendly