Greek Lamb Tacos
These tacos bring a Mediterranean spin to taco night. Juicy ground or shredded lamb is cooked with herbs and spices, then tucked into tortillas or pita and topped with tzatziki, crisp veggies, and salty feta. Perfect for weeknight dinners or a party platter!
Time
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: ~35 minutes
Ingredients
For the Lamb
1 lb (450g) ground lamb (or leftover shredded lamb roast)
2 tbsp olive oil
1 small onion, finely diced
3 cloves garlic, minced
1 tsp ground cumin
1 tsp smoked paprika
1 tsp dried oregano
½ tsp ground cinnamon
Salt & black pepper to taste
Juice of ½ lemon
For the Toppings
8 small flour tortillas or mini pitas (warm)
1 cup tzatziki sauce (Greek yogurt, cucumber, garlic, dill, lemon)
1 cup cherry tomatoes, diced
1 medium cucumber, diced
¼ red onion, thinly sliced
½ cup feta cheese, crumbled
¼ cup fresh parsley or mint, chopped
Kalamata olives, sliced
Instructions
1. Cook the Lamb
Heat olive oil in a skillet over medium heat.
Add onion and garlic, saute 2–3 minutes until fragrant.
Add ground lamb, breaking it up with a spoon. Cook until browned (8–10 minutes).
Stir in cumin, paprika, oregano, cinnamon, salt, pepper, and lemon juice. Simmer 2–3 minutes to blend flavors.
2. Warm the Tortillas/Pitas
Heat tortillas in a dry skillet or wrap in foil and warm in oven at 350°F (175°C) for 5 minutes.
3. Assemble the Tacos
Spread tzatziki on each tortilla.
Add a spoonful of spiced lamb.
Top with tomatoes, cucumber, onion, feta, and olives.
Sprinkle with fresh parsley or mint.
Serve with lemon wedges for extra brightness.
Notes & Tips
Make it lighter: Use ground turkey or chicken seasoned with the same spices.
Extra topping idea: Add shredded lettuce or pickled red onions for crunch.
Make ahead: Cook lamb filling in advance, reheat before serving.
Fusion twist: Swap tzatziki with hummus or garlic sauce for variety.
Frequently Asked Questions
Q: Can I use pita instead of tortillas?
Yes — mini pitas or flatbreads work perfectly and feel more authentically Greek.
Q: Can I meal prep these?
Yes — keep lamb filling, veggies, and sauce separate. Assemble fresh for best texture.
Q: What side dishes go best?
Greek salad, roasted potatoes, or a mezze platter (olives, hummus, dolmas).
Nutritional Information
Calories: ~280 kcal
Protein: 16g
Carbs: 20g
Fat: 15g
Fiber: 3g