Mediterranean Tapas Board with Roasted Veggies and Olives
This tapas board is a rustic Mediterranean spread filled with smoky roasted vegetables, marinated olives, creamy cheeses, and fresh herbs. It’s a vibrant centerpiece perfect for gatherings, summer evenings, or casual entertaining. Serve with warm bread or pita for the ultimate dipping and scooping experience.
Time
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Serves: 6–8
Ingredients
For the Roasted Veggies
1 zucchini, sliced into half-moons
1 red bell pepper, cut into strips
1 yellow bell pepper, cut into strips
1 small eggplant, cubed
1 small red onion, cut into wedges
2 tbsp olive oil
1 tsp dried oregano
Salt & pepper, to taste
For the Board
1 cup mixed olives (Kalamata, green Castelvetrano, or marinated varieties)
200g (7 oz) feta cheese, cubed or sliced
1 ball burrata
½ cup cherry tomatoes, halved
½ cup marinated artichoke hearts
2 tbsp capers
Fresh herbs: parsley, basil, mint
For Serving
Warm pita bread, lavash, or rustic sourdough slices
Small bowls of hummus, tzatziki, or baba ganoush
Extra virgin olive oil + balsamic glaze for drizzle
Instructions
1. Roast the Veggies
Preheat oven to 200°C (400°F).
Toss zucchini, peppers, eggplant, and onion with olive oil, oregano, salt, and pepper.
Spread on a baking sheet and roast for 25–30 minutes, flipping halfway, until golden and slightly caramelized.
2. Assemble the Tapas Board
Place a small bowl of olives in the center.
Arrange roasted veggies in colorful clusters around the olives.
Add feta cubes and burrata on the side, drizzled with olive oil.
Scatter cherry tomatoes, artichoke hearts, and capers in between for contrast.
Tuck in fresh herbs for a vibrant finish.
3. Serve
Serve warm with bread or pita and optional dips.
Encourage guests to mix and match flavors for a mezze-style experience.
Notes & Tips
Shortcuts: Use jarred roasted peppers or marinated veggies to save time.
Cheese Upgrade: Swap feta for manchego or add goat cheese for variety.
Flavor Boost: Roast veggies with garlic cloves and thyme for extra depth.
Make it a Meal: Add grilled chicken skewers, falafel, or shrimp for protein.
Frequently Asked Questions
Q: Can I prepare this board in advance?
A: Yes! Roast veggies ahead of time and serve at room temperature, or reheat before assembling.
Q: Do I have to include burrata?
A: Not at all — feta alone works great, but burrata adds a creamy, indulgent touch.
Q: What’s the best bread for this board?
A: Rustic sourdough, focaccia, or warm pita all pair beautifully.
Nutritional Information
Calories: 310
Protein: 10g
Carbs: 26g
Fat: 19g
Fiber: 5g
Sodium: 660mg