Greek Hummus Platter
This platter turns classic hummus into a Greek-inspired feast, topped with fresh veggies, olives, feta, and a drizzle of olive oil. Served with pita, it’s an easy appetizer, light lunch, or party centerpiece.
Time
Prep Time: 15 minutes
Assembly Time: 5 minutes
Total Time: 20 minutes
Serves: 4–6
Ingredients
Base
2 cups hummus (homemade or store-bought)
Toppings
1 cup cherry tomatoes, halved
1 small cucumber, diced
½ small red onion, thinly sliced
½ cup Kalamata olives, pitted and halved
150g (5 oz) feta cheese, crumbled or cubed
2 tbsp capers
2 tbsp fresh parsley or dill, chopped
2 tbsp extra virgin olive oil
½ tsp dried oregano
Pinch of black pepper
For Serving
Warm pita bread or pita chips
Fresh veggie sticks (carrots, celery, bell peppers)
Instructions
Spread the Base
Spoon hummus onto a large plate or shallow bowl.
Use the back of a spoon to create swirls in the surface.
Add the Toppings
Scatter cherry tomatoes, cucumber, onion, olives, and feta over the hummus.
Sprinkle with oregano, black pepper, and fresh parsley or dill.
Finish with Drizzle
Drizzle olive oil generously across the top.
Optional: add a few capers for briny contrast.
Serve
Place warm pita or veggie sticks on the side for dipping.
Notes & Tips
Shortcut: Use store-bought hummus and elevate it with toppings.
Variation: Add roasted red peppers, sun-dried tomatoes, or artichokes.
Dairy-Free: Skip feta or use vegan feta.
Extra Flair: Drizzle with a touch of balsamic glaze or lemon zest before serving.
Frequently Asked Questions
Q: Can I make this ahead of time?
A: Assemble toppings separately, then add to hummus just before serving to keep it fresh.
Q: What’s the best hummus for this?
A: A plain, creamy hummus works best — let the toppings add the flavor.
Q: Can I serve it as a main meal?
A: Yes! Add roasted chickpeas or grilled chicken/falafel to make it more filling.
Nutritional Information
Calories: 320
Protein: 11g
Carbs: 28g
Fat: 18g
Fiber: 6g
Sodium: 520mg