Homemade Chicken Fettuccine Alfredo Pasta
This classic Italian-American dish features juicy pan-seared chicken, fettuccine noodles, and a luscious Alfredo sauce made from scratch with butter, cream, and Parmesan. It’s indulgent yet simple enough for a cozy dinner at home.
⏱ Time
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Ingredients
For the Chicken
2 large chicken breasts
1 tbsp olive oil
½ tsp garlic powder
½ tsp Italian seasoning (or oregano + basil)
Salt & black pepper, to taste
For the Pasta & Sauce
300g (10 oz) fettuccine pasta
3 tbsp olive oil
2 garlic cloves, minced
1 ½ cups heavy cream (or half & half for lighter version)
1 cup freshly grated Parmesan cheese
Salt & black pepper, to taste
Pinch of nutmeg (optional, adds warmth)
Fresh parsley, chopped, for garnish
Instructions
1. Cook the Pasta
1. Bring a large pot of salted water to a boil.
2. Cook fettuccine until al dente (1–2 minutes less than package time).
3. Reserve ½ cup pasta water, then drain.
2. Cook the Chicken
1. Season chicken with olive oil, garlic powder, Italian seasoning, salt, and pepper.
2. Heat skillet over medium-high and cook chicken 5–6 minutes per side, until golden and fully cooked (74°C / 165°F internal temp).
3. Let rest, then slice into strips.
3. Make the Alfredo Sauce
1. In the same pan, melt butter and sauté garlic for 1 minute.
2. Stir in cream, bring to a gentle simmer (don’t boil).
3. Add Parmesan gradually, whisking until smooth and creamy.
4. Season with salt, pepper, and nutmeg if using.
4. Combine & Serve
1. Add pasta into sauce, tossing to coat (use reserved pasta water to loosen if needed).
2. Top with sliced chicken.
3. Garnish with parsley and extra Parmesan.
Notes & Tips
Lighter Version: Use half & half or milk + a little cream cheese instead of heavy cream.
Extra Veggies: Add spinach, mushrooms, or broccoli.
Protein Variations: Swap chicken with shrimp or salmon.
Make Ahead: Alfredo sauce thickens as it sits — reheat gently with a splash of milk.
❓ Frequently asked questions FAQ
Q: Can I use pre-grated Parmesan?
A: Freshly grated melts much better — pre-grated can make the sauce grainy.
Q: Can I make it without cream?
A: Yes, use whole milk + a little cream cheese for creaminess.
Q: What pasta can I substitute for fettuccine?
A: Tagliatelle, linguine, or even penne work well.
Nutritional Information
Calories: 690
Protein: 42g
Carbs: 54g
Fat: 32g
Fiber: 3g
Sodium: 740mg