Mediterranean Feta & Olive Oil Grazing Board

Main Feature:

Marinated Feta in Olive Oil

Block or cubes of feta

Extra virgin olive oil

Add-ins:

Fresh herbs: rosemary, thyme, oregano

Garlic cloves (sliced)

Chili flakes or fresh chili

Lemon zest or thin slices

Cracked black pepper

Let it marinate for at least 30 minutes (up to a few days) for maximum flavor.

Savory Additions

Mixed olives (Kalamata, green, stuffed)

Sun-dried tomatoes (in oil or drained)

Roasted red peppers or grilled marinated vegetables

Dolmas (stuffed grape leaves)

Cucumber slices

Cherry tomatoes or heirloom tomato medley

Artichoke hearts (marinated)

Hummus or baba ghanoush

Bread & Crackers

Warm pita bread (cut into triangles)

Pita chips

Grilled sourdough slices

Seeded crackers

Extras for Color and Texture

Fresh herbs (sprigs of parsley, dill, mint)

Lemon wedges

Toasted nuts (almonds, pine nuts, pistachios)

Grapes or figs (fresh or dried

Crisp radishes (for peppery crunch)

Arrangement Tips:

Place marinated feta in a shallow bowl in the center or corner.

Fan out the bread and crackers around it.

Cluster ingredients by color and texture.

Use small bowls for runny or oily items like olives, artichokes, or sun-dried tomatoes.

Fill in gaps with herbs, nuts, or sliced veggies.