Burrata and Olive Oil Tasting Platter
This platter is a celebration of creamy burrata cheese and high-quality olive oils, paired with fresh bread, fruits, vegetables, and Mediterranean accents. The idea is to let the burrata shine in its soft richness, while guests can drizzle different styles of olive oil — fruity, peppery, or herb-infused — to explore their flavors. Perfect for entertaining, wine nights, or as an appetizer course.
Time
Prep Time: 15 minutes
Total Time: 15 minutes
Serves: 4–6
Ingredients
Core
2 fresh burrata balls (200–250 g each)
3 varieties of extra virgin olive oil (e.g., Sicilian grassy, Spanish fruity, Tuscan peppery)
Pairings
Artisan bread (sourdough, ciabatta, or focaccia), sliced
Heirloom cherry tomatoes, halved
Fresh figs or grapes
Roasted red peppers or marinated artichokes
Thinly sliced prosciutto
Fresh basil, mint, or arugula
Flaky sea salt & cracked black pepper
Instructions
Arrange the Burrata – Place burrata balls in the center of the platter, gently scored with a knife so guests can tear them open.
Olive Oil Tasting Bowls – Pour each type of olive oil into small shallow bowls or cups, label them if serving formally.
Assemble Pairings – Surround the burrata with bread slices, tomatoes, figs/grapes, roasted peppers, and prosciutto (if using).
Finish – Sprinkle burrata with flaky salt, pepper, and a touch of fresh herbs.
Serve – Encourage guests to drizzle burrata and bread with different olive oils to compare flavor notes.
Notes & Tips
Best Olive Oils: Choose oils with distinct profiles — a mild fruity one, a peppery bold one, and maybe an infused one (lemon, rosemary, chili).
Seasonal Twist: In summer, pair with peaches or melon; in autumn, with roasted squash or figs.
Make It Luxe: Add toasted nuts (pistachios, almonds) and honey drizzle for sweet-salty contrast.
Serving Tip: Use a wooden board or slate for a rustic feel, or marble for a more elegant presentation.
Frequently Asked Questions
Q: Can I prepare this ahead of time?
A: Assemble fruits, veggies, and bread ahead, but add burrata and olive oil just before serving for freshness.
Q: What wine pairs well?
A: A crisp Pinot Grigio, Sauvignon Blanc, or sparkling Prosecco. Red lovers can enjoy a light Pinot Noir.
Q: How long can burrata sit out?
A: Ideally serve within 30–45 minutes of bringing it to room temperature.
Nutritional Information
Calories: 280 kcal
Protein: 9 g
Fat: 20 g
Saturated Fat: 8 g
Carbohydrates: 15 g
Fiber: 2 g
Sugars: 3 g
Sodium: 250 mg