Sizzling Steak and Shrimp Skewers with Colorful Veggies

Sizzling Steak and Shrimp Skewers with Colorful Veggies

These skewers combine tender marinated steak and juicy shrimp with vibrant veggies, grilled to smoky perfection. Bursting with flavor from a zesty garlic-herb marinade, they’re perfect for a summer cookout, family dinner, or even a special occasion.

Prep: 20 minutes (plus marinating time)

Cook: 12–15 minutes

Total: ~35 minutes

Ingredients

For the Skewers:

1 lb (450g) sirloin or ribeye steak, cut into 1-inch cubes

1 lb (450g) large shrimp, peeled & deveined

1 red bell pepper, chopped into 1-inch pieces

1 yellow bell pepper, chopped into 1-inch pieces

1 zucchini, sliced into thick rounds

1 red onion, cut into chunks

8–10 wooden or metal skewers

For the Marinade:

¼ cup olive oil

2 tbsp fresh lemon juice

3 garlic cloves, minced

1 tsp paprika

1 tsp dried oregano

½ tsp chili flakes

Salt & black pepper, to taste

Optional Garnish:

Fresh parsley, chopped

Lemon wedges

Instructions

Marinate Steak & Shrimp:

In a bowl, whisk olive oil, lemon juice, garlic, paprika, oregano, chili flakes, salt, and pepper.

Divide marinade: ⅔ for steak, ⅓ for shrimp.

Marinate steak 30–60 minutes in fridge. Marinate shrimp for 15 minutes (shrimp needs less time).

Prepare Skewers:

Soak wooden skewers in water (if using) for 30 minutes to prevent burning.

Thread steak, shrimp, and veggies alternately onto skewers.

Grill Skewers:

Preheat grill (or grill pan) to medium-high.

Cook skewers 10–12 minutes, turning occasionally, until steak is charred outside and medium inside, and shrimp are pink and opaque.

Finish & Serve:

Sprinkle with fresh parsley.

Serve with lemon wedges on the side.

Notes & Tips

For extra flavor, brush skewers with leftover marinade while grilling (but discard any that touched raw meat).

Pair with herbed rice, roasted potatoes, or couscous for a complete meal.

Shrimp cooks faster than steak — you can skewer separately and cook accordingly if preferred.

Frequently Asked Questions 

Q: Can I bake these instead of grilling?
Yes—bake at 425°F (220°C) for 12–15 minutes, then broil for 2–3 minutes to char.

Q: Can I meal prep?
Yes—prep marinade and chop veggies ahead. Grill just before serving for best taste.

Q: What’s the best steak cut?
Sirloin for lean & tender, ribeye for juicy & flavorful, filet for luxury.

Nutritional Information 

Calories: ~420

Protein: 42g

Carbs: 12g

Fat: 22g

Fiber: 3g