Base Mezze/Tapas Staples
These form the foundation — great for scooping, dipping, or pairing.
Hummus – Creamy chickpea dip with tahini, lemon & garlic
Baba Ghanoush – Smoky roasted eggplant dip
Tzatziki – Greek yogurt, cucumber, garlic, dill
Muhammara – Spicy-sweet red pepper & walnut dip (Syrian origin)
Labneh – Strained yogurt with olive oil & za’atar
Breads & Vessels
You’ll need these to scoop and pair with dips.
Warm pita bread or grilled flatbreads
Man’oushe with za’atar
Grissini (Italian breadsticks)
Crostini or toasted sourdough
Cheeses & Accompaniments
Add richness and contrast.
Marinated Feta (olive oil, chili flakes, herbs)
Manchego (Spanish sheep’s cheese)
Halloumi – grilled or pan-fried
Olives – Mixed Mediterranean varieties (Kalamata, Castelvetrano, etc.)
Stuffed grape leaves (Dolmas)
Pickled turnips or vegetables
Warm/Grilled Tapas & Skewers
These add depth and hearty elements.
Lamb Kofta or Chicken Souvlaki
Shrimp in garlic & chili oil (Spanish Gambas al Ajillo)
Falafel – with tahini or amba sauce
Chorizo al Vino (chorizo in red wine)
Grilled Eggplant/Zucchini with sumac
Patatas Bravas – crispy potatoes with spicy tomato sauce & aioli
Fresh & Bright Salads
Balance out the richness with fresh dishes.
Tabbouleh – parsley, mint, bulgur, tomato
Fattoush – crisp veggies, toasted pita, sumac dressing
Chickpea & cucumber salad with lemon & olive oil
Caprese skewers (mozzarella, tomato, basil) with balsamic glaze
Roasted pepper salad with garlic & parsley
Drinks Pairing Suggestions
White wine – crisp and citrusy (Sauvignon Blanc, Assyrtiko)
Rosé – dry Mediterranean-styl
Red wine – Grenache, Tempranillo, or Syrah
Ouzo, Arak, or Raki – for anise lovers
Sparkling mint lemonade or pomegranate spritzers
Light Sweet Finish (Optional)
Keep it simple and refreshing.
Baklava bites
Stuffed dates (with nuts or goat cheese)
Fresh figs & honey
Orange blossom panna cotta
Turkish delight or nougat