Greek-Style Tomato and Feta Fritters
A classic dish from Santorini, these fritters are bursting with juicy tomatoes, tangy feta, fresh herbs, and a light, crispy coating. They’re perfect as an appetizer, meze, or even as a vegetarian main when paired with a fresh salad and yogurt dip.
⏱ Time
Prep: 15 minutes
Cook: 15 minutes
Total: 30 minutes
Ingredients
4 medium ripe tomatoes (firm but juicy), finely chopped
½ small red onion, finely chopped
2 spring onions, chopped
½ cup crumbled feta cheese
½ cup fresh parsley, chopped
2 tbsp fresh mint, chopped
1 cup all-purpose flour (more if needed for binding)
½ tsp baking powder
1 tsp dried oregano
Salt & black pepper, to taste
Olive oil, for frying
Optional additions for extra flavor:
½ tsp paprika or chili flakes (mild spice)
½ zucchini, grated and squeezed dry
Instructions
1. Prepare the tomato mixture:
1. Chop tomatoes finely, place in a bowl, and lightly squeeze out excess liquid.
2. Add onion, spring onions, feta, parsley, mint, oregano, salt, and pepper. Mix well.
2. Make the batter:
1. Add flour and baking powder gradually, mixing until a thick but spoonable batter forms (shouldn’t be too wet).
2. If mixture is too loose, add more flour.
3. Fry the fritters:
1. Heat ½ inch of olive oil in a skillet over medium heat.
2. Drop spoonfuls of batter into the hot oil.
3. Flatten slightly and fry 2–3 minutes per side until golden and crisp.
4. Transfer to paper towels to drain excess oil.
4. Serve:
Enjoy warm, with a dollop of Greek yogurt or tzatziki on the side.
Notes & Tips
Make ahead: Batter can be prepped and chilled for 1–2 hours before frying.
Oven-baked version: Spoon batter onto a lined baking sheet and bake at 200°C (400°F) for 18–20 minutes, flipping halfway.
Best tomatoes: Use firm, sweet Santorini-style or Roma tomatoes for less water content.
❓ frequently asked questions FAQ
Q: Can I use cherry tomatoes?
A: Yes—just chop finely and drain well to avoid excess liquid.
Q: Can I make them gluten-free?
A: Use chickpea flour or gluten-free flour blend instead of all-purpose.
Q: What pairs well with these fritters?
A: Tzatziki, hummus, or a fresh Greek salad with cucumbers and olives.
Nutrition information
Calories: ~95
Protein: 3g
Carbohydrates: 9g
Fiber: 1g
Sugars: 2g
Fat: 5g
Saturated Fat: 2g
Sodium: ~170mg