Grilled Peach, Burrata & Arugula Salad with Honey-Lemon Dressing
This salad has become a Mediterranean summer favorite — people love it because it’s fresh, colorful, and restaurant-quality yet super easy. Sweet grilled peaches, creamy burrata, peppery arugula, and a tangy-sweet dressing create the ultimate refreshing combo.
⏳ Time
Prep: 10 minutes
Cook: 5 minutes
Total: 15 minutes
Ingredients
3 ripe peaches, halved & pitted
2 tbsp olive oil (for grilling)
4 cups arugula (or baby spinach mix)
2 burrata balls (or fresh mozzarella if not available)
¼ cup toasted pistachios (or almonds/walnuts)
2 tbsp fresh basil leaves, torn
1 tbsp fresh mint leaves, torn (optional, for extra freshness)
Honey-Lemon Dressing:
3 tbsp extra virgin olive oil
1 tbsp fresh lemon juice
1 tsp honey
½ tsp Dijon mustard
Salt & black pepper to taste
Instructions
1. Grill peaches
Brush peach halves lightly with olive oil.
Grill on a hot pan or outdoor grill for 2–3 minutes per side until caramelized.
2. Make dressing
Whisk olive oil, lemon juice, honey, Dijon, salt & pepper until emulsified.
3. Assemble salad
On a platter, spread arugula.
Arrange grilled peaches and torn burrata on top.
Sprinkle pistachios, basil, and mint.
4. Finish & serve
Drizzle with honey-lemon dressing.
Serve immediately while peaches are warm and burrata is creamy.
Notes & Tips
For extra Mediterranean flair, add thin slices of prosciutto.
You can swap peaches with nectarines, figs, or apricots.
Works great as a light lunch, side dish, or appetizer.
⁉️ Frequently asked questions FAQ
Q: Can I make it ahead?
Assemble just before serving for freshness. Grill peaches in advance and store in the fridge if needed.
Q: Is burrata necessary?
It’s best with burrata, but fresh mozzarella works too.
Nutrition information
Calories: ~290
Protein: 9 g
Carbohydrates: 17 g
Fiber: 3 g
Fat: 21 g
Saturated Fat: 7 g