Zucchini Hushpuppies
Intro
Hushpuppies are a Southern classic, typically made with cornmeal batter and deep-fried until golden. These Zucchini Hushpuppies put a fresh twist on the traditional recipe by adding grated zucchini, which keeps them moist, slightly sweet, and extra flavorful. Crispy on the outside and tender inside, they’re the perfect appetizer, snack, or side dish to serve with seafood, barbecue, or dipping sauces.
Ingredients (about 20 hushpuppies)
1 cup zucchini, grated (about 1 medium)
½ tsp salt (for zucchini)
¾ cup cornmeal
¼ cup all-purpose flour
1 tsp baking powder
½ tsp baking soda
½ tsp salt
¼ tsp black pepper
½ tsp garlic powder
½ tsp onion powder
1 egg, lightly beaten
¼ cup buttermilk (or milk with ½ tsp vinegar/lemon juice)
2 tbsp green onions, finely chopped
½ cup shredded cheddar cheese (optional)
Oil for frying (vegetable or canola)
Instructions
Prepare zucchini – Grate zucchini, sprinkle with ½ tsp salt, and let sit for 10 minutes. Squeeze out excess moisture with a clean towel.
Mix dry ingredients – In a bowl, combine cornmeal, flour, baking powder, baking soda, salt, pepper, garlic powder, and onion powder.
Mix wet ingredients – In another bowl, whisk egg and buttermilk. Add zucchini, green onions, and cheese (if using).
Combine – Stir wet mixture into dry until just combined (batter should be thick).
Heat oil – In a deep skillet or pot, heat 2 inches of oil to 350°F (175°C).
Fry hushpuppies – Drop batter by tablespoonfuls into hot oil. Fry 2–3 minutes per side until golden brown and crisp.
Drain & serve – Remove with slotted spoon, place on paper towels, and serve warm with ranch, spicy mayo, or tartar sauce.
Tips
Don’t overcrowd the pan; fry in batches for even cooking.
Make sure to drain zucchini well; excess water can make hushpuppies soggy.
For extra crunch, add 2 tbsp breadcrumbs to the batter.
Air fryer version: Spray hushpuppies lightly with oil and cook at 375°F (190°C) for 8–10 minutes, flipping halfway.
Flavor boosters: Add jalapeños, corn kernels, or fresh herbs like dill or parsley.
Q&A
Q: Can I bake these instead of frying?
A: Yes! Bake at 400°F (200°C) for 15–18 minutes on a greased baking sheet until golden brown.
Q: How do I keep them warm for serving?
A: Place fried hushpuppies on a baking sheet in a 200°F (95°C) oven until ready to serve.
Q: Can I freeze zucchini hushpuppies?
A: Yes! Cool completely, freeze on a tray, then transfer to a bag. Reheat in oven or air fryer until crispy.
Q: Why did my hushpuppies fall apart?
A: Batter may have been too wet—be sure to squeeze zucchini thoroughly and avoid overmixing.
Q: What can I serve them with?
A: They pair beautifully with fried fish, grilled chicken, or as a snack with ranch, aioli, or hot sauce.
Nutrition (per hushpuppy, approx.)
- Calories: 70 kcal
- Protein: 2 g
- Carbohydrates: 8 g
- Fat: 3.5 g
- Fiber: 1 g
- Sodium: 120 mg
Crispy, cheesy, and veggie-packed—these zucchini hushpuppies are a fun and tasty twist on a Southern favorite!