Cheesy Baked Chicken with Mushrooms
Cheesy Baked Chicken with Mushrooms is a comforting and savory dish featuring tender, seasoned chicken breasts baked to perfection under a layer of sauteed mushrooms and melted cheese. The mushrooms add an earthy richness, while the cheese creates a golden, bubbly crust that enhances the dish’s creamy texture. Often complemented by a light garlic or herb seasoning, this dish pairs beautifully with sides like mashed potatoes, rice, or a crisp green salad, making it a satisfying meal for any occasion.
Ingredients:
Boneless, skinless chicken breasts: 4 medium pieces (about 1.3 lbs)
Mushrooms: 1 cup, sliced
Mozzarella cheese: 1 cup, shredded
Parmesan cheese: ¼ cup, grated
Butter: 2 tablespoons
Garlic cloves: 2 cloves, minced
Low fat cream: ½ cup
Chicken broth: ½ cup
All-purpose flour: 1 tablespoon
Olive oil: 1 tablespoon
Fresh parsley: 1 tablespoon, chopped (for garnish)
Salt and pepper: To taste
Instructions:
Prepare the Chicken:
Preheat your oven to 400°F.
Season the chicken breasts with salt and pepper on both sides.
In a large oven-safe skillet, heat olive oil over medium heat.
Sear the chicken for 2-3 minutes per side until golden brown. Remove and set aside.
Cook the Mushrooms:
In the same skillet, melt the butter.
Add the sliced mushrooms and garlic, sautéing for 3-4 minutes until softened and fragrant.
Make the Sauce:
Sprinkle the flour over the mushrooms and stir well.
Gradually whisk in the chicken broth and heavy cream. Cook for 2-3 minutes until the sauce thickens.
Season with a pinch of salt and pepper.
Assemble the Dish:
Return the chicken breasts to the skillet, spooning some of the mushroom sauce over the top.
Sprinkle the mozzarella and Parmesan cheese evenly over the chicken and mushrooms.
Bake:
Transfer the skillet to the preheated oven. Bake uncovered for 20-25 minutes, or until the chicken is cooked through (internal temperature of 165°F) and the cheese is bubbly and golden.
Garnish and Serve:
Remove from the oven and let rest for 5 minutes.
Garnish with fresh parsley before serving.