Mediterranean Three-Cheese Tomato Bruschetta Dip
This dip is like a warm, cheesy twist on classic bruschetta. Creamy cheeses form a rich base, topped with juicy, garlicky tomatoes, fresh basil, and a touch of balsamic. It’s perfect for gatherings, served bubbling hot with toasted baguette slices or crostini. Think of it as comfort food with a Mediterranean flair.
Total Time: 35 minutes
Prep Time: 15 minutes
Cook Time: 20 minutes
Servings: About 6
Ingredients
For the Dip Base
8 oz cream cheese, softened
½ cup ricotta cheese
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
¼ cup plain Greek yogurt (optional, for extra creaminess if using goat cheese)
4 oz goat cheese, softened (optional, to replace or complement cream cheese)
For the Tomato Topping
1 ½ cups cherry tomatoes, halved or diced
2 tbsp olive oil
2 garlic cloves, minced
2 tbsp fresh basil, chopped (plus more for garnish)
1 tsp balsamic vinegar or drizzle of balsamic glaze
Salt and pepper, to taste
½ tsp dried oregano (optional)
Pinch of red pepper flakes (optional)
For Serving
Baguette slices, toasted, or crostini
Fresh basil or parsley, for garnish
Instructions
Preheat Oven
Heat oven to 375°F (190°C). Lightly grease a small baking dish.
Make the Cheese Base
In a medium bowl, mix cream cheese, ricotta, mozzarella, Parmesan, and goat cheese (if using).
Add Greek yogurt if desired for a smoother consistency. Stir until well combined.
Spread mixture evenly into the prepared baking dish.
Bake the Cheese Layer
Bake uncovered for 15–20 minutes, until hot and slightly golden around the edges.
Prepare the Tomato Topping
While the cheese bakes, heat olive oil in a skillet over medium heat.
Add garlic and sauté for 30 seconds until fragrant.
Stir in tomatoes, salt, pepper, oregano, and red pepper flakes (if using). Cook for 3–4 minutes, just until tomatoes soften slightly but still hold shape.
Remove from heat, stir in balsamic vinegar and fresh basil.
Assemble the Dip
Spoon the tomato mixture over the hot cheese base.
Garnish with more fresh basil or parsley.
Serve
Serve immediately with toasted baguette slices or crostini. Best enjoyed warm while the cheese is melty.
Tips & Variations
Cheese Flexibility:
If you prefer a tangy edge, use goat cheese.
For a milder dip, stick with cream cheese, mozzarella, and ricotta.
Fontina or Gruyère can replace mozzarella for extra meltiness.
Make It Ahead:
Assemble the cheese base up to a day in advance, cover, and refrigerate.
Bake just before serving, then top with freshly cooked tomato mixture.
Tomato Options:
Cherry tomatoes are ideal, but diced Roma or heirloom tomatoes also work.
For extra depth, roast the tomatoes with olive oil, garlic, and oregano before topping.
Extra Flavor:
Stir a spoonful of pesto or sun-dried tomato paste into the cheese base.
Add olives, capers, or roasted red peppers to the tomato topping for a briny punch.
Spice Lovers:
Increase the red pepper flakes or add a pinch of smoked paprika for warmth.
Serving Ideas:
Instead of baguette, serve with pita chips, crackers, or fresh veggie sticks.
Spread leftovers on sandwiches or use as a filling for stuffed chicken breasts.
Q&A
Q: Can I make this dip ahead of time?
A: Yes. You can prepare the cheese base a day in advance, refrigerate, and bake just before serving. Add the tomato topping fresh for the best flavor.
Q: What if I don’t like goat cheese?
A: No problem. Simply replace it with more cream cheese or ricotta. You’ll still get a creamy, balanced dip.
Q: Can I serve this cold instead of baked?
A: This recipe is designed to be warm and melty, but if you prefer cold, you can whip the cheeses together and top with a fresh tomato-basil mixture, similar to a layered dip.
Q: How do I keep the bread crisp when serving at a party?
A: Toast baguette slices or crostini just before serving. You can also re-toast them quickly in the oven if they sit too long.
Q: Can I double this recipe for a crowd?
A: Definitely. Use a larger baking dish and adjust baking time by adding 5–10 minutes until bubbly and hot.
Nutrition
(per serving, about 1/6 of dip with bread)
Calories: ~290
Protein: 12 g
Carbohydrates: 16 g
Fat: 20 g
Fiber: 1 g
Sodium: ~420 mg
(Values vary depending on cheese choices and bread type.)
Conclusion
This Mediterranean Three-Cheese Tomato Bruschetta Dip is creamy, cheesy, and full of fresh Mediterranean flavors. The melted cheese base provides richness, while the garlicky tomato topping with basil and balsamic adds brightness and balance. Served with warm crostini or baguette slices, it’s a perfect appetizer for parties, game nights, or cozy evenings at home. It’s a dish that’s simple to make but feels indulgent and impressive every time.