Peach quinoa salad with corn and feta

Peach Quinoa Salad with Corn and Feta

This refreshing Mediterranean-style salad combines fluffy quinoa, sweet juicy peaches, crisp corn, tangy feta, and fresh herbs — all tossed in a light lemon-honey dressing. It’s colorful, nutritious, and perfect as a side or light main dish.

⏱️ Total Time

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Ingredients

For the Salad:

1 cup quinoa (uncooked)

2 cups water or vegetable broth

2 ripe peaches, sliced or diced

1 cup corn kernels (fresh, grilled, or frozen-thawed)

½ small red onion, finely sliced

½ cup crumbled feta cheese

¼ cup fresh basil or mint leaves, chopped

¼ cup fresh parsley, chopped

Optional: ¼ cup toasted almonds, pecans, or pistachios for crunch

For the Lemon-Honey Dressing:

3 tbsp olive oil

1½ tbsp fresh lemon juice

1 tsp honey (or maple syrup for vegan version)

½ tsp Dijon mustard (optional, for mild tang)

Salt and black pepper to taste

‍ Instructions

Step 1: Cook the Quinoa

1. Rinse quinoa under cold water to remove bitterness.

2. In a saucepan, combine quinoa and water (or broth) and bring to a boil.

3. Reduce heat, cover, and simmer for 15 minutes or until liquid is absorbed.

4. Fluff with a fork and let cool to room temperature.

Step 2: Prepare the Dressing

1. In a small bowl, whisk together olive oil, lemon juice, honey, Dijon mustard, salt, and pepper until smooth.

Step 3: Assemble the Salad

1. In a large bowl, combine cooled quinoa, corn, peaches, red onion, herbs, and feta.

2. Drizzle with the lemon-honey dressing.

3. Toss gently to combine — don’t mash the peaches.

Step 4: Serve

Transfer to a serving bowl, top with extra feta, herbs, and nuts if desired.

Serve slightly chilled or at room temperature.

Notes & Tips

Grill the corn and peaches for a smoky flavor.

This salad keeps well in the fridge for 2 days — perfect for meal prep.

Substitute bulgur, couscous, or farro instead of quinoa if preferred.

Add arugula or baby spinach for extra greens.

️ Serving Ideas

Serve with grilled chicken, shrimp, or salmon for a protein boost.

Pair with a glass of iced mint tea or sparkling water with lemon.

⚖️ Nutritional Information

Calories: 350 kcal

Protein: 10g

Fat: 16g

Carbohydrates: 40g

Fiber: 5g

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