Halloumi Avocado Toast with a Zesty Twist
This Halloumi Avocado Toast with a Zesty Twist is a deliciously fresh spin on the classic avocado toast. It layers crispy golden halloumi slices over creamy smashed avocado and toasted rustic bread, finished with a zesty lemon-chili drizzle that brightens every bite.It’s simple to make yet packed with texture and flavor — a healthy, satisfying option for breakfast, brunch, or even a quick dinner.
Total Time: 20 minutes
Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 2
Ingredients
For the Toast:
4 slices of sourdough or multigrain bread
1 ripe avocado
1 tbsp lemon juice
Salt and pepper to taste
A pinch of chili flakes
For the Halloumi:
200 g (7 oz) halloumi cheese, sliced into ½-inch thick pieces
1 tsp olive oil or avocado oil
For the Zesty Twist:
1 tbsp olive oil
1 tsp lemon zest
1 tsp lemon juice
½ tsp honey or maple syrup
¼ tsp chili flakes or a pinch of cayenne
Optional: finely chopped mint or parsley
Instructions
1. Prepare the Avocado Mash
Scoop avocado into a bowl and mash with a fork.
Add lemon juice, salt, pepper, and a pinch of chili flakes.
Mix until creamy but still slightly chunky.
2. Cook the Halloumi
Heat a non-stick skillet over medium heat and add olive oil.
Place halloumi slices in the pan and cook for 1–2 minutes per side, until golden and crispy.
Remove and set aside on paper towels to drain excess oil.
3. Make the Zesty Drizzle
In a small bowl, whisk together olive oil, lemon zest, lemon juice, honey (or maple syrup), and chili flakes.
Add chopped mint or parsley if desired.
Taste and adjust acidity or sweetness as you like.
4. Assemble the Toast
Toast the bread slices until golden and crisp.
Spread the mashed avocado generously over each slice.
Top with 2–3 slices of grilled halloumi.
Drizzle the zesty lemon-chili dressing over the top.
Finish with a sprinkle of herbs or extra chili flakes if you like.
Notes & Tips
For extra flavor, rub the toasted bread with a cut garlic clove before spreading avocado.
Add toppings like roasted cherry tomatoes, poached eggs, or arugula for variety.
If you prefer less salt, rinse or soak halloumi briefly before cooking.
The lemon-chili drizzle can be made in advance and kept in the fridge for up to 3 days.
Frequently Asked Questions
Q: Can I make it vegan?
Yes — substitute halloumi with grilled tofu or vegan halloumi and use maple syrup instead of honey.
Q: What type of bread works best?
Thick sourdough, wholegrain, or seeded bread holds up best with the creamy toppings.
Q: Can I serve it cold?
Yes, but halloumi tastes best warm and freshly grilled for that signature texture.
Nutritional Information
Calories: 420 kcal
Protein: 18 g
Carbs: 28 g
Fat: 26 g
Fiber: 6 g