Burrata Strawberry Caprese Salad
This Burrata Strawberry Caprese Salad reimagines the traditional tomato Caprese with juicy strawberries, creamy burrata, and fragrant basil. The combination of sweet fruit, tangy balsamic glaze, and rich cheese creates a perfect balance of flavors. It’s a stunning appetizer, light lunch, or side dish that captures the essence of Mediterranean freshness.
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 2–3
Ingredients
Salad:
1 ball burrata cheese (about 125g)
1 cup strawberries, hulled and halved
1 cup cherry tomatoes, halved
Fresh basil leaves
1 tbsp extra virgin olive oil
1 tbsp balsamic glaze or reduction
Salt and black pepper, to taste
Optional: 1 tsp honey
Optional garnish: crushed pistachios or walnuts for crunch
Instructions
Step 1: Prepare the Ingredients
Slice the strawberries and cherry tomatoes in halves or wedges.
Gently tear the burrata open — let the creamy center spread slightly.
Pick and wash fresh basil leaves.
Step 2: Assemble the Salad
On a serving platter, scatter the strawberries and tomatoes.
Place the burrata in the center.
Tuck basil leaves in between for pops of green.
Drizzle olive oil and balsamic glaze over everything.
Sprinkle a little salt and cracked black pepper.
(Optional) Add a touch of honey or crushed nuts on top.
Step 3: Serve
Serve immediately with toasted sourdough, ciabatta, or on its own as a fresh Mediterranean-style starter.
Notes & Tips
For a tangier flavor: Add a splash of lemon zest or white balsamic vinegar.
Want extra depth? Roast the strawberries lightly for a few minutes before serving.
Make it a meal: Add arugula, prosciutto, or grilled chicken.
Keep it fresh: Assemble right before serving so burrata stays creamy and basil vibrant.
Frequently Asked Questions
Q: Can I use mozzarella instead of burrata?
Yes, use fresh mozzarella balls or slices — just drizzle extra olive oil for richness.
Q: Can I make it ahead?
Prepare the ingredients separately and assemble just before serving.
Q: How do I make balsamic glaze?
Simmer balsamic vinegar in a small pan until reduced by half and syrupy.
Nutritional Information
Calories: ~320 kcal
Protein: 14g
Carbohydrates: 16g
Fat: 22g
Fiber: 3g
Sugar: 12g