Savory Pancakes with Dill and Cheese

Savory Pancakes with Dill and Cheese

Intro

These Savory Pancakes with Dill and Cheese are a delightful twist on the traditional sweet version. Fluffy inside and crisp on the edges, they’re infused with the fresh aroma of dill and the creamy richness of cheese. Perfect on their own or served with sour cream, yogurt, or smoked salmon, these pancakes make a satisfying and flavorful meal that’s ready in minutes!

 Ingredients

Serves: 4 | Prep time: 10 mins | Cook time: 15 mins

1 cup all-purpose flour

1 tsp baking powder

½ tsp salt

¼ tsp black pepper

2 large eggs

¾ cup milk (or buttermilk for extra tang)

1 tbsp olive oil or melted butter

½ cup shredded cheese (cheddar, mozzarella, or feta)

2 tbsp fresh dill, finely chopped (or 1 tsp dried dill)

1 small green onion, finely chopped (optional)

olive oil for cooking

Instructions

Prepare the batter:
In a large bowl, whisk together flour, baking powder, salt, and black pepper.

Add wet ingredients:
In another bowl, beat the eggs, milk, and olive oil (or butter). Pour this mixture into the dry ingredients and stir gently until combined.

Add flavor:
Fold in the shredded cheese, chopped dill, and green onion (if using). The batter should be slightly thick — add a splash of milk if it’s too dense.

Cook the pancakes:
Heat a non-stick skillet or pan over medium heat and brush lightly with butter or oil.
Pour ¼ cup of batter for each pancake. Cook for 2–3 minutes per side until golden brown and puffed.

Serve warm:
Enjoy hot with sour cream, Greek yogurt, or a drizzle of garlic butter. They also pair beautifully with a side salad or grilled vegetables.

Tips

Cheese choice: Feta gives a salty tang; mozzarella makes it melty; cheddar adds sharpness.

Crispy edges: Use a lightly greased hot pan and avoid overcrowding.

Make ahead: The batter can rest for 15 minutes for extra fluffiness.

Variations: Add grated zucchini, spinach, or chopped chives for extra color and nutrients.

Nutrition (per serving)

(Approximate values for 4 servings)

Calories: 210 kcal

Protein: 9 g

Carbohydrates: 20 g

Fat: 10 g

Fiber: 1 g

Calcium: 15% DV

Serving Suggestion

Serve your savory dill and cheese pancakes with a dollop of herbed yogurt dip or a side of smoked salmon and avocado slices for a brunch-worthy feast!