Sweet Potato & Artichoke Mezze Platter with Feta
Introduction
Bring the taste of the Mediterranean straight to your table with this Sweet Potato & Artichoke Mezze Platter — a colorful, nutrient-packed dish full of flavor and texture. Roasted sweet potatoes pair beautifully with marinated artichoke hearts, tangy feta cheese, and fresh herbs for a balanced platter that’s both satisfying and light.
It’s perfect as a party appetizer, vegetarian main course, or a nourishing snack board for sharing with family and friends!
Ingredients
For the Roasted Sweet Potatoes:
2 medium sweet potatoes, peeled and cubed
1 ½ tablespoons olive oil
½ teaspoon smoked paprika
½ teaspoon garlic powder
Salt and black pepper, to taste
For the Mezze Platter:
1 cup marinated artichoke hearts, drained and halved
½ cup crumbled feta cheese
½ cup Kalamata olives, pitted
½ cup cherry tomatoes, halved
¼ red onion, thinly sliced
2 tablespoons fresh parsley or mint, chopped
Lemon wedges, for serving
Optional: hummus, tzatziki, or pita bread on the side
Instructions
Preheat oven:
Set to 400°F (200°C) and line a baking sheet with parchment paper.
Season sweet potatoes:
In a bowl, toss the sweet potato cubes with olive oil, paprika, garlic powder, salt, and pepper until evenly coated.
Roast:
Spread on the baking sheet and roast for 25–30 minutes, flipping halfway, until golden and tender.
Prepare the platter:
On a large serving board or plate, arrange the roasted sweet potatoes, artichoke hearts, olives, tomatoes, onion, and feta cheese.
Add freshness:
Sprinkle with chopped parsley or mint and drizzle lightly with olive oil or a squeeze of lemon juice.
Serve:
Enjoy as-is or pair with hummus, tzatziki, or warm pita for dipping!
Tips
For extra flavor, drizzle the platter with balsamic glaze or lemon herb dressing.
Add roasted chickpeas or grilled chicken strips for a protein boost.
Serve warm or at room temperature — it’s delicious either way!
Serving Suggestion
Serve this Sweet Potato & Artichoke Mezze Platter with Feta as a vibrant centerpiece for your next brunch, lunch, or Mediterranean-inspired dinner. Arrange all the components on a large wooden board or platter for an inviting, rustic look.
Add variety: Surround the roasted sweet potatoes and artichokes with bowls of hummus, tzatziki, baba ganoush, or olive tapenade for dipping.
Serve with sides: Include warm pita bread, flatbread triangles, or crusty whole-grain baguette slices to scoop up the flavors.
Make it a meal: Add grilled chicken, falafel, or roasted chickpeas for extra protein.
For freshness: Garnish with fresh mint or parsley sprigs, a drizzle of extra-virgin olive oil, and a few lemon wedges for squeezing over the top.
Perfect pairing: Enjoy with a light white wine, sparkling water with lemon, or mint iced tea for a refreshing balance.
Nutrition (per serving, 4 servings)
Calories: ~260
Protein: 8g
Carbs: 30g
Fat: 12g
Fiber: 6g