Bacon Egg Breakfast Quesadillas
These quesadillas are golden, cheesy, and loaded with crispy bacon, fluffy scrambled eggs, and a touch of fresh herbs. They’re easy to make, portable, and perfect for a filling breakfast or brunch.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 2–3 quesadillas
Ingredients
For the Filling:
4 large eggs
4 strips of bacon, chopped
½ cup shredded cheese (cheddar, mozzarella, or a mix)
2 tbsp milk or water
1 small onion, finely chopped
1 small tomato, diced
Salt & pepper, to taste
1 tsp olive oil or butter
1–2 tbsp fresh parsley or chives, chopped
For the Quesadillas:
2–3 large flour tortillas (8–10 inch)
Additional cheese for sprinkling
Olive oil for cooking
Optional Add-ons:
Sliced avocado
Salsa or hot sauce
Spinach or arugula leaves
Instructions
1. Cook the Bacon
In a skillet over medium heat, cook chopped bacon until crispy.
Remove and set aside, leaving a little bacon fat in the skillet for extra flavor.
2. Scramble the Eggs
In a bowl, whisk eggs with milk or water, salt, and pepper.
In the same skillet, add olive oil or butter if needed.
Pour in eggs and stir gently over medium-low heat until soft and creamy.
Stir in cooked bacon, onions, tomatoes, and fresh herbs. Remove from heat.
3. Assemble the Quesadillas
Lay a tortilla flat and sprinkle some cheese on half.
Add the scrambled egg and bacon mixture over the cheese.
Sprinkle a little extra cheese on top and fold the tortilla in half.
4. Cook the Quesadillas
Heat a clean skillet over medium heat.
Place the folded quesadilla and cook 2–3 minutes per side until golden and crispy, and the cheese melts.
Repeat with remaining tortillas and filling.
5. Serve
Cut each quesadilla into wedges.
Serve hot with salsa, avocado, or a dollop of Greek yogurt.
Notes & Tips
For extra Mediterranean flavor, add feta cheese, olives, or sun-dried tomatoes.
Use whole wheat or spinach tortillas for a healthier version.
These quesadillas are meal-prep friendly — cook, cool, and reheat in a skillet or oven.
You can swap bacon with smoked turkey, ham, or sauteed mushrooms for variety.
Frequently Asked Questions
Q: Can I make these vegetarian?
A: Yes! Skip the bacon and add sautéed mushrooms, spinach, or bell peppers.
Q: Can I freeze quesadillas?
A: Absolutely. Freeze cooked quesadillas individually, then reheat in a skillet or oven.
Q: Can I make them in the oven?
A: Yes! Bake at 375°F (190°C) for 10–12 minutes until golden and crispy, flipping halfway.
Nutritional Information
Calories: 320
Protein: 18g
Carbohydrates: 25g
Fat: 16g
Fiber: 2g
Sodium: 520mg