Greek Salad Stack
This elegant Greek Salad Stack turns the traditional Greek salad into a layered dish of crisp cucumbers, juicy tomatoes, tangy feta, and briny olives — all drizzled with a lemon-herb olive oil dressing. Perfect for impressing guests or serving as a light lunch or appetizer.Each layer bursts with classic Mediterranean freshness and a balance of textures — juicy, crunchy, creamy, and zesty.
Prep time: 15 minutes
Assemble time: 5 minutes
Total time: 20 minutes
Serves: 2–3
Ingredients
For the Stack:
2 medium tomatoes, thickly sliced (about ½ inch)
1 English cucumber, sliced into thin rounds
1 small red onion, very thinly sliced
½ cup Kalamata olives, pitted and halved
½ cup feta cheese, cut into thick slices or cubes
1 tbsp extra-virgin olive oil, for brushing
Salt and pepper, to taste
For the Dressing:
3 tbsp extra-virgin olive oil
1 tbsp lemon juice
½ tsp dried oregano
½ tsp honey or maple syrup
Salt and black pepper, to taste
Optional Garnishes:
Fresh parsley or mint, chopped
A few capers or sun-dried tomatoes for extra tang
Drizzle of balsamic glaze
Instructions
1. Prepare the Dressing
In a small bowl, whisk together olive oil, lemon juice, oregano, honey, salt, and pepper.
Taste and adjust seasoning — it should be bright and zesty.
2. Prepare the Vegetables
Slice tomatoes and cucumbers evenly for neat layers.
Pat feta dry so it holds shape.
Drain olives and onions well.
3. Assemble the Stacks
On a plate or serving board, start layering in this order:
A slice of tomato (base)
A few cucumber rounds
A small spoonful of onions and olives
A slice or cube of feta cheese
Repeat for 2–3 layers depending on stack height.
Drizzle each layer lightly with the dressing.
4. Finish and Serve
Drizzle remaining dressing over the top.
Sprinkle with parsley or mint and freshly cracked black pepper.
Optional: add a few drops of balsamic glaze around the plate for presentation.
Tips & Notes
To make it sturdier, use toothpicks or skewers through the center to keep layers together.
For a lighter option, use crumbled feta between layers instead of thick slices.
You can turn this into mini salad stacks using cherry tomatoes and cucumber rounds for bite-sized appetizers.
Best served immediately to maintain freshness and texture.
Serving Ideas
Serve with grilled chicken, lamb skewers, or pita bread.
Pair with a side of tzatziki or hummus for a complete Mediterranean plate.
Great for summer lunches, brunches, or party platters.
Nutritional Information
Calories: ~240 kcal
Protein: 7g
Carbohydrates: 10g
Fat: 19g
Fiber: 2g
Sugar: 4g