Cheesy Quick Bread (No Yeast, No Knead)

✨ Cheesy Quick Bread is your new go-to comfort bake — no yeast, no kneading, and absolutely no waiting! In just minutes, you’ll have a warm, fluffy loaf packed with melty cheese and rich buttery flavor. Perfect with soups, salads, or simply enjoyed fresh from the oven, this foolproof bread turns simple ingredients into a delicious, crowd-pleasing treat.

Prep time: 10 minutes

Cook time: 45 minutes

Total time: 55 minutes 

 Ingredients

2 cups all-purpose flour

1 tbsp baking powder

½ tsp salt

¼ tsp garlic powder (optional)

1½ cups shredded cheese (cheddar, Monterey Jack, or a blend work well), divided

1 cup milk

¼ cup melted butter 

Instructions

Preheat the oven to 375°F (190°C) and grease a loaf pan, or line it with parchment paper for easy removal.

Combine the dry ingredients:

In a large bowl, whisk together the flour, baking powder, salt, and garlic powder (if using).

Add cheese:

Fold in 1 cup of the shredded cheese, reserving the remaining ½ cup for topping.

Mix wet ingredients:

In a separate bowl, combine the milk and melted butter.

Combine wet and dry:

Pour the wet ingredients into the dry mixture. Stir gently with a spoon or spatula until just combined. The batter will be thick and slightly lumpy; be careful not to overmix, as this can result in tough bread.

Transfer to pan:

Spoon the batter into the prepared loaf pan and smooth the top evenly. Sprinkle the remaining ½ cup of cheese over the top.

Bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Cool in the pan for 10 minutes before transferring to a wire rack to cool slightly more before slicing and serving warm.

Tips for Perfect Cheesy Quick Bread

1. Don’t overmix

Mix just until the flour disappears.
Overmixing makes the bread dense instead of soft and fluffy.

2. Use freshly grated cheese

It melts better and gives richer flavor than pre-shredded cheese.

3. Buttermilk = softness

If you don’t have buttermilk, make it:

• 1 cup milk + 1 tbsp lemon juice/vinegar
  Let sit 5 minutes.

4. Check for doneness

Insert a toothpick in the center — it should come out clean (melted cheese is okay).

5. Let it cool slightly

Slicing too early can make the bread crumble.
Let it rest 5–10 minutes.

6. Use a light-colored pan

Helps avoid over-browning the bottom.

7. Add cheese on top halfway

Prevents burning and gives beautiful golden bubbling.

Delicious Variations

 Garlic Herb Cheesy Bread

Add:

• 1 tsp garlic powder

• 1 tsp Italian seasoning

• Use mozzarella or cheddar mix
  Brush with garlic butter after baking.

 Spicy Jalapeño Cheddar Bread

Add:

• ½–1 chopped jalapeño

• ½ tsp chili flakes
  Use sharp cheddar for extra punch.

 Cheesy Bacon Bread

Add:

• ½ cup cooked, chopped bacon

• Cheddar or gouda cheese
  Brush with butter + black pepper.

 Pizza-Style Bread

Add:

• 1 tsp oregano

• ¼ cup mini pepperoni (optional)

• Mozzarella + cheddar mix
  Serve with marinara dip.

 Spinach & Feta Bread

Add:

• ½ cup chopped spinach (squeezed dry)

• ¼ cup crumbled feta
  Great with soups and salads.

 Caramelized Onion Cheddar Bread

Add:

• ½ cup caramelized onions

• Sharp cheddar
  Sweet, savory, and super aromatic.

Cheesy Corn Bread

Add:

• ½ cup sweet corn

• Cheddar or pepper jack
  Perfect with chilli or BBQ.

Nutrition Facts (Per Slice)

(Approximate — may vary by ingredients and cheese type)

Calories: 210–240 kcal
Carbohydrates: 22–25 g
Protein: 6–8 g
Fat: 10–12 g
– Saturated fat: 5–6 g
Cholesterol: 20–35 mg
Sodium: 320–380 mg
Fiber: 0.8–1.2 g
Sugars: 2–3 g
Calcium: 120–160 mg
Iron: 1.2–1.5 mg