Mediterranean Spicy Potato Wedges

Crispy on the outside, soft on the inside, and bursting with Mediterranean flavors, these spicy potato wedges are a perfect snack or side dish. They’re seasoned with a blend of paprika, garlic, oregano, and a touch of chili for a subtle heat, making them irresistible for family dinners, game nights, or casual gatherings. Bonus: they’re easy to make in the oven or air fryer and keep well for reheating.

Prep Time: 10 mins
Cook Time: 25–30 mins
Servings: 4

Ingredients

4 medium potatoes (Russet or Yukon Gold), washed and cut into wedges

2 tablespoons olive oil

1 teaspoon smoked paprika

1 teaspoon garlic powder

1/2 teaspoon chili flakes (adjust to taste)

1 teaspoon dried oregano

1/2 teaspoon salt (adjust to taste)

1/4 teaspoon black pepper

Optional garnish: fresh parsley, lemon wedges

Instructions

1. Prepare the Potatoes

1. Preheat your oven to 220°C (430°F) or air fryer to 200°C (400°F).
2. Cut potatoes into wedges, keeping them roughly equal in size for even cooking.
3. Pat dry with a paper towel—removing excess moisture helps them crisp up better.

2. Season the Wedges

1. In a large mixing bowl, combine olive oil, paprika, garlic powder, chili flakes, oregano, salt, and black pepper.
2. Toss the potato wedges in the seasoning mixture until evenly coated.

3. Cook the Wedges

Oven Method:

1. Arrange the wedges on a baking tray lined with parchment paper, leaving space between each wedge.
2. Bake for 25–30 minutes, flipping halfway through, until golden brown and crispy.

Air Fryer Method:

1. Place wedges in a single layer in the air fryer basket.
2. Cook at 200°C (400°F) for 20–25 minutes, shaking the basket halfway through.

4. Serve & Garnish

1. Transfer the wedges to a serving plate.
2. Sprinkle with fresh parsley and serve with lemon wedges or your favorite dipping sauce (like garlic aioli or tzatziki).

Tips for Perfect Wedges

• Soak potatoes in cold water for 20 minutes before cooking to remove excess starch for extra crispiness.
• Don’t overcrowd the pan or air fryer—this ensures even browning.
• Adjust spices according to your heat preference; smoked paprika gives a rich flavor without overpowering the dish.
• These wedges reheat well in the oven or air fryer for 5–10 minutes.

Serving Suggestions

• Pair with grilled Mediterranean chicken or fish for a complete meal.
• Serve as a snack with your favorite dipping sauces like garlic aioli, tzatziki, or spicy harissa mayo.
• Great as a side dish with burgers, sandwiches, or wraps.