Cheesy Skillet Chicken Tacos with Creamy Sauce
Descriptio
These cheesy skillet chicken tacos are the ultimate comfort-food meets weeknight convenience. Tender strips of chicken simmer in a rich blend of spices, creamy sauce, and melty cheese — all cooked in one skillet. Wrapped in soft tortillas and topped with fresh garnishes, every bite is flavorful, satisfying, and irresistibly creamy. Perfect for family dinners, gatherings, or quick meals.
Time Overview
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 people (8–10 tacos)
Ingredients
For the Chicken Filling
2 tbsp olive oil
1 lb (450 g) chicken breast, sliced thin
1 small onion, diced
3 garlic cloves, minced
1 tsp paprika
1 tsp chili powder
1/2 tsp cumin
1/2 tsp oregano
1/2 tsp salt (adjust to taste)
1/4 tsp black pepper
1/2 cup tomato salsa (or crushed tomatoes)
1/3 cup chicken brot
For the Creamy Sauce
1/2 cup heavy cream
1/3 cup sour cream OR Greek yogurt
1 cup shredded cheese (cheddar, Mexican blend, or mozzarella)
For Serving
Warm tortillas (flour or corn)
Shredded lettuce
Diced tomatoes
Cilantro
Sliced jalapeño
Lime wedges
How to Make It (Step-by-Step)
Cook the Chicken
Heat olive oil in a large skillet over medium-high heat. Add sliced chicken and cook for 4–5 minutes until lightly browned
Add Aromatics
Stir in onion and garlic. Cook another 2 minutes until fragrant
Add Spices
Sprinkle in paprika, chili powder, cumin, oregano, salt, and pepper. Mix well so the chicken gets fully coated
Add Salsa + Broth
Pour in tomato salsa and chicken broth. Stir and let simmer for 5 minutes
5Make it Creamy
Reduce heat to medium-low. Add heavy cream and sour cream. Mix gently until smooth and blended
6. Add Cheese
Sprinkle cheese over the chicken mixture and let it melt into a thick, creamy, cheesy sauce. Simmer for 2–3 minutes
7. Assemble Tacos
Warm your tortillas, spoon in the cheesy chicken filling, and finish with toppings of your choice
Serving Suggestions
Add guacamole or sliced avocado
Top with crunchy shredded cabbage for extra texture
Serve with Mexican rice or roasted corn on the side
Questions & Answers
Can I make this with chicken thighs
A: Yes! Chicken thighs stay juicier and add extra flavor
Can I make it spicier
A: Add xtra chili powder, jalapeños, or a dash of hot sauce to the skillet
Can I make it lighter
Substitute Greek yogurt for sour cream and use half the cheese
What cheese works best
Mexican blend melts beautifully, but cheddar or mozzarel
a works too
Can I meal-prep this
A: Absolutely! The filling keeps well for up to 3 days in the fridge. Reheat gently before serving